WebSunflower Seed Flour. Another one of the rarer keto-friendly flours is sunflower seed flour. In ¼-cup, there are just 5.7 grams of carbs and 7.7 grams of …
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WebOverall it shouldn't take more than 45 seconds to create a smooth keto crepe batter. Pour the batter into a mixing bowl rest for 5 minutes. Heat a non-stick 10 …
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Heat a griddle pan or comal to medium/low heat. With a tortilla press or with a flat plate, take 1 dough ball and place between plastic, flatten to about 3 1/2 inches in width. Cook on hot griddle for 1 or 2 minutes per side until nicely browned. Keep warm gorditas covered so they will stay soft. Serve warm with butter and or dulce de leche.
This recipe for Gorditas de Azucar is near and dear to my heart. 1/2 cup shortening or unsalted butter at room temp. Combine and whisk the dry ingredients in a large bowl.Cut in the butter and work it in with your hands until you have small crumbles. Mix in the egg. Gradually add in the milk until dough forms.
These delicious Mexican flatbreads are pillowy soft and perfect for stuffing with your favorite fillings! While most traditional gorditas recipes call for corn flour and are fried, I am sharing a recipe made with all purpose flour and cooked on a griddle or comal.
Alba brought over a nifty round cast iron press to weigh down the gorditas as they cooked. The press helps the gorditas cook evenly and prevents them from shrinking on the comal. TIP: If you do not own a press you can use a brick in tinfoil to use as a weight.