Sweet Dough Pretzel Recipe

EASY Cinnamon Sugar Pretzels Sweet, Salty & Ready …

WEBJun 17, 2021 · Pour the pretzel twists into a large mixing bowl. Drizzle the butter on top of them. Use a rubber spatula to toss until all the pretzels …

Rating: 4.5/5(42)
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a nonstick baking mat, and set aside.
2. Pour the pretzel twists into a large mixing bowl. Drizzle the butter on top of them. Use a rubber spatula to toss until all the pretzels are coated.
3. In a small bowl, combine the sugar and cinnamon, stirring until mixed.
4. Pour the cinnamon sugar mixture on top of the pretzels, and toss until all the pretzels are coated.

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Cinnamon Sugar Filled Soft Pretzels Bakers Table

WEBApr 11, 2022 · Starting with the first rope and using a rolling pin, flatten the rope into a 28 inches to 30 inches long, about 2 inches to 3 inches wide. Pipe the filling down one side …

Rating: 5/5(1)

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Soft Pretzels (Just like Auntie Anne's) Once Upon a Chef

WEBFeb 18, 2023 · Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment …

1. Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not boil. (Alternatively, warm the butter and milk in a small saucepan.) Add the brown sugar and stir until dissolved; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, combine 2-1/2 cups of the flour with the yeast and salt. Mix on low speed until well combined, about 1 minute. With the mixer on low, gradually add the warm milk mixture to the bowl. When the dough forms a cohesive mass, switch to the dough hook. Knead, adding more flour as needed, until the dough is smooth but still slightly tacky, about 5 minutes. (Alternatively, the dough can be mixed and kneaded by hand.) Shape the dough into a ball, place in a clean, lightly greased bowl, and cover with plastic wrap. Let rise in a warm spot until doubled in size, 1 to 2 hours.
3. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray.
4. In a 2-qt baking dish, combine the baking soda with 2-1/4 cups warm water. Stir until the baking soda is dissolved; set aside. (Dipping the pretzel dough in a baking soda solution gives the pretzels a nice golden brown crust.)

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Homemade Soft Pretzels Auntie Anne's Copycat!

WEBJan 6, 2021 · Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It …

1. Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy.
2. In a stand mixer fitted with the dough hook, whisk together the flour, the remaining ½ cup of sugar, and the kosher salt. Add the oil and the yeast mixture, turn the mixer on medium-low speed, and mix for about 5 minutes (until the dough is smooth).
3. Transfer the dough to a greased bowl. Turn to coat the dough with grease on all sides. Cover and let rest in a warm place until doubled in size, about 1 hour.
4. Near the end of the rising time, preheat the oven to 425° F. Line two baking sheets with parchment paper. Set aside.

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