WebIn a large crock or stock pot, place the chopped cucumbers (just the cucumbers). Cover the cucumbers with ice and the pickling salt. Allow to rest overnight or about 8 hours. This will pull excess moisture …
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WebIn the pint mason jar, combine the water, vinegar, salt, dill, garlic + peppercorns. Add in the cucumbers, cover, and refrigerate for at least 24 hours. Will …
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