WebFeb 21, 2024 · Instructions. Prepare the Brine: In a pot, bring to a boil 3 cups of sugar, 2 tablespoons of salt, 2 cups of pure apple cider vinegar, …
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WebMar 9, 2023 · Have your canner ready and half full of warm water, about 120 to 140 degrees F. Also have a kettle or other pot of hot water ready. …
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WebAug 10, 2016 · Heat jars in simmering water until ready for use. (Do not boil.) Wash lids in warm soapy water and set bands aside. Pack …
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WebMay 20, 2024 · Slice the cucumber into your desired form—spears, slices, or leave whole. In a large saucepan, combine the sugar, pickling salt, vinegar, water, and pickling spice. …
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WebNov 16, 2023 · Preparing the cucumbers and Spices. Step 1: Wash and dry the cucumbers. Trim both ends off and cut the cucumbers into quarters (Spears). If you want dill chips, just slice them into ¼-inch pieces. Step …
WebMay 31, 2019 · Instructions. Cover spears with boiling water and let stand 2 hours. Drain. (***See notes) Combine sugar, salt, and vinegar in a saucepan and bring to a boil. In hot wide mouth quart jars, place 1 cinnamon stick, …
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WebSep 6, 2019 · In each quart-sized canning jar place 1 head of dill, 2 cloves of garlic, 1 tsp. of pickling spice, 1 tbs. of pickling salt. Pack the cucumbers into the canning jars, then cover with hot brine leaving 1/2 inch of …
WebMethod. Heat water, sugar, vinegar, and salt in a large stockpot until sugar is dissolved and mixture is just beginning to boil. As the brine is heating, wash and slice the cucumbers. Fill clean, prepared jars with cucumbers, …
WebJul 10, 2013 · Bring to a boil: 3 Cups sugar, 2 Tablespoons salt, 2 Cups pure apple cider vinegar, 2 Cups water. Place in each pint jar (about 4 pint jars): sliced cucumbers or zucchini, 1 whole garlic clove, 1 dill sprig (1 …
WebMay 6, 2014 · Instructions. Combine vinegar, water, sugar, salt, celery seed, and garlic in a small pot and bring to a boil, stirring until the sugar and salt dissolves. Turn off the heat and allow to cool. Meanwhile, mix …
WebIn a fry pan, add about 1-2 cups of water and 8-10 canning lids (separated out around in the pan) over medium-high heat to ready the sealing ring. While the brine is coming to a boil, begin filling the jars by placing 1 slice …
WebJul 26, 2022 · Directions. Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, …
WebSep 10, 2020 · Bring to a boil until salt and sugar are dissolved. Fill the Jars: To a 32 ounce mason jar add dill, mustard seed, thinly sliced onion, garlic cloves, habanero pepper and cucumber slices. Pour the brine mixture …
WebSep 7, 2011 · Rinse the cucumbers well and drain. Slice into spears (quarters, lengthwise) or into ¼-1/2 inch slices and set aside. In a large pot, combine the remaining ½ cup pickling salt, sugar, water, and vinegar. …
WebOct 17, 2017 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Cut blossom ends of the pickles off to keep them crisper as pickles. Place vinegar, water and …
WebJul 20, 2023 · Make the sweet brine - In a large saucepan over medium-high heat, combine the vinegar, water, sugar, mustard seed, celery seed, turmeric, ground cloves, cinnamon, and red pepper flakes. Simmer the …