Sweet Corn Salad Recipe

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DirectionsStep1Combine ingredients for the Honey-Dijon Vinaigrette in a jar or bowl then shake or whisk to combine. Taste then add up to an additional 1/2 Tablespoon honey if desired - remember that the sweet corn and apple w…Step2Combine remaining ingredients in a large bowl then drizzle over desired amount of Honey-Dijon Vinaigrette and stir to combine. Serve immediatelyIngredientsIngredients2 cupsSweet Corn Kernels (raw, 3 ears)1 cupGrape Tomatoes (or cherry, halved or quartered if large)3 Large Green Onions (small or 2, chopped)1 Small Avocado (chopped)1 Red Apple (chopped)⅓ cupAlmonds (sliced or chopped)¼ cupFresh Basil (packed, chopped)½ cupExtra Virgin Olive Oil¼ cupApple Cider Vinegar1 tablespoonHoney1 tablespoonDijon Mustardadd Salt And PepperSee moreFrom iowagirleats.comRecipeDirectionsIngredientsExplore furtherBest Corn Salad Recipe - How To Make Corn Salad - Delishdelish.comNapa Sweet Corn Salad - Green Leaf Sweet Corngreenleafsweetcorn.com13 Fresh Corn Salad Recipesallrecipes.comIna Garten Corn Salad (Barefoot Contessa Recipe) - …insanelygoodrecipes.comNapa Sweet Corn Salad – The Fountain Avenue Kitchenfountainavenuekitchen.…Recommended to you based on what's popular • Feedback

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    Sweet Corn Salad

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  • WEB156 Low-cholesterol Salad recipes from EAT SMARTER. Filter by. sort. Refreshing Vitamin Kick. Cucumber Radish Tomato Salad. (16) 10 mins. 199 calories. 93.

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    WEBSep 19, 2023 · Directions. Cut corn kernels from cobs to get 2 cups. Heat oil in a 10-inch skillet over medium heat. Add the corn, bell pepper, and …

    Rating: 4/5(2)
    Total Time: 10 mins
    Servings: 4
    Calories: 104 per serving
    1. Cut corn kernels from cobs to get 2 cups.
    2. Heat oil in a 10-inch skillet over medium heat. Add the corn, bell pepper, and onion. Cook, stirring, until the bell pepper and onion are tender-crisp, about 5 minutes. Season with salt and pepper.
    3. Serve the salad warm or chilled. (Before chilling, drain the vegetables.) Sprinkle with basil before serving, if desired.

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    WEBSep 18, 2023 · Gradually add oil in a steady stream, whisking constantly, until smooth and combined. Toss corn, bell pepper, onion, cilantro and feta together in a large bowl. Add …

    Rating: 5/5(4)
    Total Time: 15 mins
    Servings: 4
    Calories: 248 per serving

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    WEBMar 27, 2023 · Pour into a large bowl and let cool. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add them to the bowl with the corn. In a small bowl, whisk together Greek …

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    WEBJul 30, 2020 · This will stop it from cooking further, and will keep it bright yellow. Let the corn fully cool in the ice water, then let dry on a clean kitchen towel. Remove kernels from the cob and add to a large bowl. Meanwhile …

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    WEBHow to Make Healthy Sweet Corn Salad: To a large bowl combine the corn, cucumber, tomatoes, radishes, and green onions. Toss well. Top with green onions, basil, lime juice, salt and pepper, toss again. Cover and chill in …

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    WEBApr 7, 2014 · Directions: In a large pot, filled with hot boiling water, boil the corn ears for 5-10 minutes or until tender. Let the corn cool for 20 minutes. Remove husk and silks. Remove the kernels by running a knife …

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    WEBOct 12, 2023 · Step 1. Set up a large bowl of ice water. In a pot of salted boiling water, blanch the corn until the raw flavor is gone and corn is bright yellow, 2 minutes. Drain and transfer corn to the ice water and let cool. …

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    WEB3 days ago · Healthy Mexican Street Corn Salad. By Kristen McCaffrey Updated on Apr 11, 2024. Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, and …

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    WEBMar 9, 2022 · Cut the corn kernels from the cob. Chop and prepare remaining veggies: Add the prepared vegetables (tomatoes, cucumbers, artichoke hearts, and red onion) and transfer to a large bowl. Add the …

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    WEBAug 18, 2021 · Husk the corn, then put the corn cobs in a large pot of water and boil. Once cooked remove the cobs from the water with tongs and let cool. Stand the cob up over a cutting board. Use a sharp knife to cut …

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    WEBApr 19, 2024 · Let cool for 10 minutes. Whisk lime juice, honey, ancho chile powder and 1/4 teaspoon salt in a small bowl. Slowly whisk in avocado oil until blended. Set aside. Cut corn kernels from the cobs. Peel the …

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    WEBJun 25, 2021 · Heat up a large pot of water over medium-high heat and season it generously with salt. Make sure to take off the husk and all the silk threads from the ears of corn before cooking. Once water starts to boil, …

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    WEBJan 25, 2024 · Try Different Greens. Load up on Veggies. Add Fruit. Include Nuts and Seeds. Pass on the Bacon. Skip Store-Bought Dressing. Salad for lunch seems like the …

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    WEBAug 12, 2021 · Add the corn kernels and brown sugar and stir to combine. Season with salt and pepper. Add 1/4 cup water to the skillet. Cook over low heat, stirring occasionally, until most of the liquid has evaporated, …

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    WEBMeasure the spices/salt and add to the corn mixture along with the olive oil. Toss until the corn is well coated with spices. Roast for 30 minutes until tomatoes are beginning to brown. Let cool until barely warm. In a large …

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