Sweet Chili Garlic Shrimp Recipe

Sweet Chili Shrimp Chili Shrimp Recipe Rasa Malaysia

WEBMay 29, 2018 · Heat up a skillet and add 1 tablespoon oil. Pan-sear the shrimp on both sides until slightly brown. Remove from the skillet. …

1. Rinse and pat dry the shrimp and season with salt and black pepper.
2. Heat up a skillet and add 1 tablespoon oil. Pan-sear the shrimp on both sides until slightly brown. Remove from the skillet.
3. Clean the skillet (optional step) and reheat with the remaining 1 tablespoon oil. Saute the garlic until aromatic or until slightly browned. Add the shrimp and follow by the sauce. Stir to combine well. Garnish with the cilantro or parsley leaves, serve immediately.

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10Minute Sweet Chili Shrimp Averie Cooks

WEBJul 9, 2018 · To a small saucepan, add the orange juice, chili garlic sauce, soy sauce, sesame oil, pepper, and bring to a boil over medium-high …

1. Orange Chili Sauce – To a small saucepan, add the orange juice (Tip – If your oranges are cold from being refrigerated, put the whole orange in the microwave for about 30 seconds or until it feels slightly warm to the touch. A warm orange will release much more juice than a cold one), chili garlic sauce, soy sauce, sesame oil, pepper, and bring to a boil over medium-high heat; stir frequently. Allow mixture to boil for about 2 minutes.
2. To a small bowl, add the corn starch, water, and stir to combine to make a slurry.
3. Add the slurry to the boiling mixture, and stir continuously for about 1 minute, or until the mixture thickens up some.
4. Remove pan from the heat, add the vinegar, stir to combine, and taste for seasoning balance. I prefer to add additional brown sugar but I like my sauces on the sweeter side. Set sauce aside off the heat.

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