WebInstructions. 1. Preheat oven to 375°F and line a baking sheet with parchment paper 2. Cream the butter with the sugar and brown sugar in a. large mixing …
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The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes Cook Time: 12minutes Resting time: 20minutes Total Time: 42minutes Protein:1g Fat:6g Carbohydrates:16g Fiber:1g 1x2x3x Pin RecipeShare by EmailPrint Recipe Ingredients 6 Tablespoons Butter, unsalted ¼ cup Honey
These Keto Chewy Cranberry Cookies are AMAZING! 2 tablespoons sugar-free maple syrup or keto-friendly fiber syrup Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried unsweetened cranberries.
Cookies are wonderful because, much like cupcakes, they are individual - without any fussiness. These Oatmeal Raisin Cranberry Cookies are wholesome cookies and though they have two kinds of sugar, they also have oatmeal, raisins and cranberries which are good for you.
Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats, walnuts or pecans, cranberries and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.