Sweet Caramel Chip Cookies

Chewy Chocolate Chip Cookies (LowFat) Skinnytaste

WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …

Rating: 4.7/5(53)
1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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Soft + Chewy Salted Caramel Cookies Hunger Thirst Play

WebOct 3, 2017 · Preheat oven to 350°F. Starting on slow and increasing speed to medium-high, beat butter until soft and pale, about 3 minutes. Add …

1. Preheat oven to 350°F. Starting on slow and increasing speed to medium-high, beat butter until soft and pale, about 3 minutes.
2. Add granulated sugar and brown sugar, mix on medium-high speed for 1 minute. Add egg, vanilla, and salt. Mix to combine, scraping the bottom of the bowl.
3. Add baking powder, baking soda and flour. Start on low speed until incorporated, add 2 tablespoons of salted caramel¹ and increase speed to medium to combine. Slowly add caramel chips and mix until combined.
4. Using a large cookie scoop, roll each scoop into a ball and place on a baking sheet lined with parchment paper or a silpat mat. If you don't have a cookie scoop, use about 2 tablespoons of dough per cookie. Sprinkle lightly with coarse sea salt.

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Salted Caramel Chocolate Chip Cookies Two Peas

WebDec 21, 2022 · Preheat oven to 350 F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a large bowl, …

1. Preheat oven to 350 F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2. In a large bowl, whisk flour, cornstarch, baking soda and sea salt together. Set aside.
3. In the bowl of a stand mixer, cream together butter and sugars until smooth and creamy, about 3 minutes. Add egg and vanilla extract and beat until combined. Slowly mix in the dry ingredients.
4. Stir in the chocolate chips and caramel bits. Form cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart. Sprinkle each cookie with sea salt.

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