Sweet Bread Pudding Recipe Easy

Healthier Bread Pudding II Recipe

WEBJun 1, 2021 · Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and …

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1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
3. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
4. Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.

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Amazing, Easy Bread Pudding Pretty. Simple. Sweet.

WEBMar 23, 2022 · Grease a 9×13-inch pan, and set aside. Cut bread into 2-inch cubes. In a large bowl, mix together bread cubes and pecans. …

1. Grease a 9x13-inch pan, and set aside.
2. Cut bread into 2-inch cubes. In a large bowl, mix together bread cubes and pecans. Place the mixture evenly in the pan.
3. In a large bowl, whisk eggs and sugar. Add cream and vanilla extract, and whisk to combine. Pour cream mixture over bread mixture in the pan until completely covered. Gently press down the bread cubes to fully cover with custard. It's best to let the casserole sit for 1 hour, covered, at room temperature, but if you're in a hurry, bake it right away.
4. Preheat oven to 325F/160C. Bake for 40-50 minutes or until custard has set and the top is golden brown. If the top is browning too fast, cover loosely with aluminum foil. Don’t over bake or the bread will be dry. Let the pudding cool slightly before serving.

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