WebAdd the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half. Add all additional ingredients and stir well. Bring to the boil, then reduce to …
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Instructions 1 Mix the brown sugar bourbon: Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, & crushed red pepper flakes, if using, to a bowl or jar. ... 2 Marinate: Pour the bourbon marinade over your meat or veggies of choice. Marinate at least 6 hours or up to overnight. 3 Grill as desired. Enjoy!
Much like the PWWB All-Purpose Marinade, this brown sugar bourbon grill marinade is so versatile. You can use it to add rich bourbon flavor to anything you like to throw on the grill during the summer months. Chicken. If you love bourbon chicken, this is the marinade for you!
Having tested this brown sugar bourbon marinade with a variety of different proteins & a variety of different marinating times, here’s what I suggest: Mild proteins like chicken & pork should soak in this bourbon marinade for at least 6 hours & up to 3 days.
TANGY & SWEET. Rich bourbon is balanced out with tangy balsamic vinegar, which tones down any harsh bite of the whiskey & instead creates tangy, sweet, rich flavor that is especially to die for on the grill! SIMPLE. This bourbon marinade leans on 7 flavor-bomb ingredients, many of which are probably already in your pantry.