Sweet And Sour Chicken With Pineapple Recipe

Listing Results Sweet And Sour Chicken With Pineapple Recipe

WebHeat large skillet over medium heat, add oil and once hot add the chicken, garlic, onion, ginger, salt and pepper and stir fry for 12 …

Cuisine: AmericanCalories: 248 per servingCategory: Main Course1. Cut the chicken breast into small size cubes.
2. Heat large skillet over medium heat, add oil and once hot add the chicken, garlic, onion, ginger, salt and pepper and stir fry for 12 minutes or until chicken is cooked through.
3. Remove chicken from skillet and set aside.
4. Now add bell pepper, pineapple, pineapple juice, and soy sauce, stir fry for 5-7 minutes.

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Web1 large egg 1 pineapple 2 tablespoons vegetable oil, plus more for frying ½ red bell pepper, chopped ½ green bell pepper, …

Rating: 5/5
Calories: 472 per servingCategory: Dinner1. In a large bowl, combine the chicken with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 egg. Cover and marinate in the fridge for 20 minutes.
2. Cut the pineapple in half lengthwise and carefully cube the fruit in each half, leaving the outside of the pineapple intact. Scoop out the cubed pineapple and set aside.
3. Place the remaining cup of cornstarch in a separate large bowl and toss the marinated chicken pieces until liberally coated. Shake off excess.
4. Fill medium pot halfway with oil and heat until the oil reaches 350˚F (180°C).

Preview

See Also: Chicken Recipes, Pineapple RecipesShow details

WebMix the sweet and sour sauce in a small bowl of glass measuring cup- brown sugar, honey, rice vinegar, water (or pineapple

Rating: 4.9/5(23)
Total Time: 25 minsCategory: ChickenCalories: 457 per serving1. In a medium bowl, mix together the soy sauce (1 tablespoon), garlic powder (1/2 teaspoon), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon). Add the diced chicken to the bowl and toss to coat. Allow to marinate for at least 5 minutes.
2. While the chicken is marinating, mix together all the ingredients for the sweet and sour sauce in a small bowl or glass measuring cup (1/4 cup brown sugar, 1/4 cup honey, 1/4 cup ketchup, 1/4 cup rice vinegar, 1/4 cup water, 1 teaspoon Sriracha, 1 tablespoon soy sauce, and 1 teaspoon garlic powder). This is also a good time to dice the pepper and onion, if you haven't already.
3. Sprinkle the cornstarch (1/4 cup) on top of the chicken and toss to coat each piece evenly. Use a couple tablespoons more if there isn't enough to coat each piece.
4. Heat the canola oil (1/4 cup) in a large skillet or wok (I prefer nonstick) over medium-high heat. Add the chicken and fry until crispy and fully cooked, flipping occasionally, about 5-8 minutes. Once fully cooked, remove to a plate.

Preview

See Also: Chicken Recipes, Pineapple RecipesShow details

WebAdd chicken and saute until golden brown (about 5 mins). Add the onion and bell pepper and saute until vegetables beginto soften (about 5 mins). Add pineapple

Servings: 4-6Total Time: 45 minsCategory: ChickenCalories: 488 per serving1. Heat oil in a nonstick skillet over medium-high heat.
2. Add chicken and saute until golden brown (about 5 mins).
3. Add the onion and bell pepper and saute until vegetables beginto soften (about 5 mins).
4. Add pineapple chunks with juice, mix well.

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebPlace pineapple and onion on top of the chicken. Pour sauce over top. Cover and cook on High for 3 hours. Preheat the oven to 500 degrees F (260 degrees C). Remove chicken from the slow cooker and …

Preview

See Also: Chicken Recipes, Pineapple RecipesShow details

WebHow to make Sugar Free Sweet and Sour Chicken Start by using a whisk or fork to mix together the soy sauce, ginger, pineapple juice, sugar alternative, and vinegar in a medium mixing bowl. Set this bowl aside. In …

Preview

See Also: Chicken RecipesShow details

WebHeat oil in large skillet and cook chicken, until cooked through and golden brown. Transfer to a large bowl. Start sauce. Heat oil in a saucepan, and saute garlic and …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebSweet & Sour Sauce: 6 tablespoons ChocZero maple syrup 3 tablespoons keto-friendly ketchup 2 tablespoons rice vinegar or apple cider vinegar 1 tablespoon gluten-free soy sauce or tamari 1 teaspoon …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebMix it together and set aside. Preheat a large skillet over medium heat and add 2 teaspoons olive oil. Add 1 pound chicken breasts cut into 1-inch pieces and season them with salt and pepper. Sear it for …

Preview

See Also: Chicken RecipesShow details

Web1 and 1/2 cup pineapple, diced in 1″ chunks 1 cup sugar snap peas 1 medium onion, diced 1″ thick 2 tablespoons avocado or olive oil 1 and 1/2 teaspoons minced ginger 1/8 teaspoon salt 1/8 teaspoon pepper For the …

Preview

See Also: Chicken RecipesShow details

Web1 - 1 1⁄2 lb boneless chicken, cut up 1 cup white onion (you can leave the chunks big so you can pick them out) 12 ounces diet orange soda (Diet Rite Tangerine works great) 2 …

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebHeat oil in a pan and fry the chicken breast strips. Add in the bell peppers and pineapple, and pour in the pineapple juice and chicken stock. Then season with salt and pepper to …

Preview

See Also: Chicken Recipes, Pineapple RecipesShow details

WebAdd the chicken and cook until almost cooked (approximately 5-6 minutes). Add the peppers and stir-fry for a couple minutes until the peppers lose some of their crunch. …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebAdd in the chicken breast and cook until brown on all sides and cooked through. This keto sweet and sour chicken recipe is unbelievably light so if you want to …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebStep 1. Whisk ketchup, pineapple juice, soy sauce, vinegar, honey, salt and pepper in a small bowl. Advertisement. Step 2. Heat 1 tablespoon oil in a large skillet over high heat. …

Preview

See Also: Chicken RecipesShow details

WebNotes. NUTRITIONAL COMPARISON (per serving) Traditional Sweet n Sour Chicken = 734 calories, 27g fat, 49g protein, 89g carbs. “Healthified” Sweet n Sour Chicken = 456 calories, 26.6g fat, …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebTransfer chicken into the slow cooker and pour sauce over top. Cover and cook on LOW for 2.5 - 4 hours or HIGH for 1.5 - 3 hours. (SEE NOTES) About 30 …

Preview

See Also: Chicken Recipes, Pineapple RecipesShow details

Most Popular Search