Sweet And Salty Roasted Almonds Recipe

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WebAlmonds are most commonly used as whole almonds, sliced almonds, ground almonds, almond flour, almond meal, and …

Rating: 4.5/5(11)
Total Time: 20 minsCategory: SnacksCalories: 219 per serving1. Whisk the egg whites until frothy with a fork in a shallow bowl.
2. Pour the whole almonds into the egg white mixture and stir with the fork until they are completely coated.
3. Leave the almonds to sit for a while until most of the egg white has soaked into the almonds. The almonds should be coated and sticky, ready for the spices.
4. Place the spices and sweetener in a cup and stir to combine evenly, then sprinkle over the sticky almonds.
Servings: 16Total Time: 45 minsCalories: 206 per serving5. Preheat oven to 300 degrees F. In a medium bowl, combine egg white and water; beat with a fork until frothy. Add nuts; toss to coat. Let stand for 5 minutes.
6. Meanwhile, in a large plastic bag, combine brown sugar, cumin, chili powder, garlic salt, and cayenne pepper. Add nuts; shake well to coat. Spread nuts evenly in a 15x10x1-inch baking pan.
7. Bake for 35 to 40 minutes or until nuts are toasted and coating is dry, stirring twice. Transfer to a large sheet of foil. Cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Rating: 4.7/5(18)
Total Time: 20 minsCategory: SnackCalories: 222 per serving8. Preheat the oven the 350 degrees.
9. In a bowl, toss the almonds and melted butter to coat.
10. Spread the almonds on a baking sheet and sprinkle with the salt. (start with 1/2 teaspoon)
11. Bake 5 minutes, stir the almonds and bake another 5-10 minutes.

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