Sweet And Salt Halloween Bark Recipe

Sweet and Salty Dark Chocolate Bark Just a Taste

WEBJan 22, 2015 · Instructions. Line a large baking sheet with parchment paper. Melt the chocolate chips in a double boiler or in the microwave, …

1. Line a large baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.
3. Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the popcorn, pretzels, M&Ms and sprinkles on top of the chocolate then place the baking sheet in the refrigerator to chill for about 20 minutes until the chocolate has fully hardened.
4. Melt the white chocolate chips in a double boiler or in the microwave, stirring until smooth. Drizzle the white chocolate over the chocolate bark then return it to the refrigerator for 10 minutes until firm.

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Chocolate Bark Our Happy Mess

WEBNov 23, 2018 · Pour the melted chocolate on the prepared sheet pan, and spread it in a single layer with an offset spatula to about 1/4 inch thick. …

1. In a double boiler over gently simmering water (or in the microwave in 15 second increments), slowly melt the chopped chocolate until a few unmelted lumps still remain, stirring constantly. Be careful not to get any water in the chocolate. Note: If you are tempering the chocolate, keep about a half cup of it aside to stir in at the end.
2. Remove the bowl of chocolate from the double boiler and stir vigorously until all the chocolate is fully melted. If you are tempering, add in the reserved chocolate and stir continuously until it is fully melted and the chocolate is smooth. Keep stirring until cooled to just barely warm. The more the chocolate is agitated, the better it will set.
3. Place a large sheet of wax or parchment paper onto a baking sheet. Pour the chocolate onto the paper, and using an offset spatula or the back of a spoon, spread it out to about 1/4 inch thick.
4. Working fast because chocolate can set very quickly, gently heat the unwrapped caramels in a measuring cup or small bowl in the microwave, in 15 second increments. Add the heavy cream and stir until the caramel has a smooth and pourable consistency. Add a bit more cream if the caramel is still too thick for drizzling.

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