Swedish Meatballs Weight Watcher Recipes

Swedish Meatballs Weight Watchers Pointed Kitchen

WEBOct 15, 2018 · Instructions. Place the mince/ground beef, onion, breadcrumbs, allspice, nutmeg, garlic powder, pepper, salt and egg in a …

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1. Place the mince/ground beef, onion, breadcrumbs, allspice, nutmeg, garlic powder, pepper, salt and egg in a large bowl. Using clean hands mix until all the ingredients are combined.
2. Roll into 16 - 18 small meatballs and set aside.
3. Heat 1 tablespoon of oil in a frying pan / skillet and over a medium heat add the meatballs, turning until they are brown all over and are cooked through. Remove from the skillet and place on plate and cover until needed.
4. Still with the pan on a medium heat, add a couple of tablespoons or stock to the pan. Use a wooden spoon to de-glaze the pan by scraping all the browned bits from cooking the meat into the liquid so that it melts. Add the Worcestershire sauce, Dijon mustard and the rest of the beef stock and stir.

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Skinny Swedish Meatballs Meal Planning Mommies

WEBFeb 2, 2018 · Mix flour into the mushroom/onion mixture. Whisk in broth, milk, Worcestershire sauce, yogurt mixture, salt, and pepper. Bring to a …

1. Begin cooking egg noodles, according to the directions on the package, if you will be using them.
2. In a large bowl, combine the meatball ingredients. Shape into 21 meatballs that are 2 tablespoons each.
3. In a large covered skillet over medium heat, cook meatballs 2 minutes. Flip meatballs and cook 2 more minutes. Transfer meatballs to a plate or bowl.
4. For gravy, melt butter in the skillet and cook mushrooms and onions for 2-3 minutes or until tender.

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