Swedish Ground Almond Cookie Recipe

Mandelmusslor (Swedish Almond Tart Cookies) True …

WebAug 31, 2023 · Preheat the oven to 375 degrees and line a couple of rimmed baking sheets with parchment paper. Finely grind the almonds in …

1. 1. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar together until fluffy, about 3 minutes, scraping down the sides of the bowl as necessary.
2. 2. Add the egg, followed by the ground almonds, salt and almond extract. Mix until incorporated.
3. 3. Add the flour and mix on low until just combined.
4. 4. Remove the bowl from the mixer and knead the dough gently with your hands inside the bowl for a minute or two until it all comes together into a cohesive whole. Remove the dough from the bowl and place on a large sheet of plastic wrap. Wrap tightly and chill dough for at least 30 minutes.

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Swedish Ground Almond Spritz Cookies Allrecipes

WebJun 18, 2020 · In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the almond extract and milk. …

1. Preheat the oven to 350 degrees F (175 degrees C). Spread the almonds out on a baking sheet. Bake in the preheated oven for 10 to 15 minutes, until lightly browned or until they give off an aroma. Remove from the oven, and allow to cool completely. Grind to a consistency resembling rough sand in a food processor or blender. Be sure almonds are cool, or you will make almond butter.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the almond extract and milk. Sift in the flour, baking powder and salt, and mix in along with the ground toasted almonds to form a soft dough. Refrigerate the dough for 15 to 20 minutes. This will help the cookies keep their shape after pressing.
3. Lightly grease cookie sheets, and fill cookie press with dough. Press out cookies at least 1 inch apart depending on the size. You can experiment with different cookie designs. I've found most true Swedes tend to use the star shape, however, you're free to use whatever shape suits your fancy.
4. Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly browned. Cool on the cookie sheets for a minute before transferring to a wire rack to cool completely.

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