WebPour in butter and vanilla and slowly mix into the batter. Increase speed and beat for 2 minutes. Fold in flour mixture until fully mixed into the batter. Pour into the …
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WebMix the icing in a bowl with a teaspoon until smooth. Add the water (or almond milk / lemon juice for a zingy lemon icing) a few drops at a time until to your …
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WebMix the shredded coconut, almond flour and the egg with a stick blender or in a food processor until it forms a doughy ball. Press the dough into a loaf tin lined with …
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WebCook whisking over the heat until the custard thickens and coats the back of a spoon. Remove from heat and allow to cool for 10 minutes. STEP 4. Preheat the oven …