Swasthi Murukku Recipe

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WebAug 18, 2022 · How To Make Butter Murukku (Stepwise Photos) 1. Add 2 to 3 tbsp fried gram to a blender jar. 2. Make a fine powder. Measure …

Rating: 5/5(89)
Total Time: 27 mins
Category: Snack
Calories: 163 per serving
1. Measure and keep all the ingredients ready. Powder 2 to 3 tbsp fried gram in a mixer jar.
2. Pour water little by little as needed and mix together to form a smooth crack free dough.
3. Press murukku maker over the hot oil gently to release the dough. You can also make them to spirals on a moist cloth. Gently lift them and drop in the hot oil.

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WebOct 17, 2014 · Put 1 hand full of dough in a press, and close the press with Thenkuzhal mould. Squeeze the dough to a big circle. Deep fry the Thenkuzhal in low flame till it is …

Ratings: 21
Calories: 78 per serving
Category: Festival, Snacks

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WebSep 14, 2023 · Instructions. Firstly, in a large bowl take 2 cup rice flour, ½ cup urad dal flour, 2 tbsp black sesame, ½ tsp salt, pinch hing, and 2 tbsp butter. Mix well making sure everything is well combined. Now add 1 cup …

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WebSep 4, 2022 · To make a spicier murukku, add about 1 teaspoon green chilli paste. You can also add about 1 teaspoon garlic paste together …

1. Heat a small frying pan or kadai. Keep the flame to its lowest and add urad dal.
2. In a fine sieve, take rice flour. also add the roasted urad dal flour in the same sieve.
3. Now divide the dough in two parts and add first part in murukku maker. Cover the second part of dough with a kitchen towel.
4. Next test the hotness of the oil. Add a small piece of the murukku dough in the oil and it should come up gradually. If it comes up fast, the oil is hot, so reduce the flame. If it sticks or is at the bottom or comes up slowly, the oil is not hot enough, so increase the flame.

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WebJan 11, 2024 · Step 4: Frying Murukku. First, add a small piece of the Murukku dough to the oil, and if it comes up gradually, the oil is ready. Now, take a small to medium-sized …

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WebOct 21, 2022 · 1. In a grinder jar or a spice grinder, take ½ cup roasted chana dal, 1 dried red chilli (broken and seeds removed) and ½ teaspoon cumin seeds. You can add ½ to 1 teaspoon red chili powder and ½ …

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WebOct 21, 2022 · Grease the inside of the murukku mould and the plate. Heat oil in a kadai. Test the oil by dropping a small piece of dough. If the dough rises up immediately, the oil is ready. Turn the heat to low-medium. Fill …

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WebMar 16, 2019 · Method: Mix the rice flour, besan, roasted gram flour and add butter, jeera, hing and salt and mix well. Add water little by little and mix well and make it to a thick dough. Heat oil in a heavy bottomed pan. Test …

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WebFeb 11, 2019 · slide the murukku into hot oil. or bake in preheated oven at 180-degree celsius for 15 minutes. flip the murukku and fry on medium flame till they turn crispy from both sides. furthermore, drain over a paper …

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WebAug 25, 2022 · firstly, in a mixer jar take ½ cup roasted gram dal, 6 clove garlic, few curry leaves and grind to a fine powder. transfer to a large bowl. add 2 cup rice flour, ½ cup besan, ½ tsp pepper powder, pinch hing, 2 …

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WebThe ultimate guide to Authentic & Restaurant quality Indian Recipes. Browse through many Time-tested Vegetarian & Meat Recipes

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WebApr 9, 2021 · Step 2 Heat up the oil and add murukku in concentric circles. Then, add little water and mix well to form a thick, pliable dough. Heat oil in a deep frying pan. Add some …

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WebMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …

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WebAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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WebApr 28, 2023 · 1. Soaking lentils: Add 1 cup urad dal (black lentils) & ¼ cup rajma (red kidney beans) to a large pot and rinse thoroughly a few times. Drain the water and pour 3 to 4 cups fresh water. Soak them for at least …

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