DirectionsStep1Crush the green cardamom seeds to a fine powder in a mortar-pestle and keep aside. Remove the husksStep2Keep a kadai or pan on a low flame.Step3Add the ghee and when the ghee is heating up, do the following.Step4Take the sugar and water in another pan.Step5Keep this pan on a medium to high heat and let the sugar solution come to a boil.Step6Once the ghee becomes hot, add the suji (semolina) and cashews and stir.Step7Keep on stirring the suji (semolina) so that the grains does not stick to the pan and are roasted evenly.Step8Meanwhile keep your attention on the sugar syrup also.Step9If the mixture starts to boil, then lower the heat and let it simmer.Step10Keep on roasting and stirring the semolina for 7 to 8 minutes till the grains change their color and when the cashews also change to a light golden or golden.Step11You have to roast sooji till you can see the ghee getting separated. The color of the suji or rava should not become brown. There will also be a fragrant aroma of suji and ghee in your kitchen.Step12Remember that the roasting rava is very important. If the rava not is not roasted well then you won't get the best texture in the halwa and there will be slightly raw taste.Step13Then add the cardamom powder, chironji, raisins and edible camphor (optional). Mix very well.Step14Stir and then add the bubbling hot sugar syrup slowly to the roasted suji mixture.Step15Be careful as the mixture has the tendency to splutter.Step16Be quick enough to stir. The sooji will begin to absorb the water and swell.Step17Keep on stirring often till the whole mixture starts thickening and starts to leave the edges of the kadai or pan.Step18Serve sooji halwa hot or warm or when cooled at room temperature.Step19It can be had as a sweet snack or served as a dessert after meals.Step20Store any leftovers in the fridge in an air tight container for 1 to 2 days. Reheat in a pan for while servingIngredientsIngredients½ cupSuji (fine rava or semolina or cream of wheat)⅓ cupSugar (or approximate 5 to 6 tablespoons sugar or add as required)⅓ cupGhee (approximate 6 tablespoons of ghee)½ teaspoonCardamom Powder (or 4 to 5 green cardamoms powdered in a mortar- pestle, husks discarded, choti elaichi powder)12 Cashews (halved or whole, kaju)2 tablespoonsGolden Raisins (kishmish)1 teaspoonChironji (optional, charoli)1 ¼ cupsWater (can also add 1 cup water)1 pinchEdible Camphor (optional)See moreNutritionalNutritional344 Calories20 gTotal Fat44 mgCholesterol40 gCarbohydrate32 mgSodium4 gProteinFrom vegrecipesofindia.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Suji ka Halwa Recipe (Sheera Recipe)
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WEBHeat a big pan / kadai. Pour suji and stir fry continue for 8-10 minutes, on low flame, until sooji turns into slightly brown in color. When the suji is about to get brown then add …
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WEBJun 20, 2022 · Make Sheera. 9. Just be careful as the water splashes. Pour the hot water to the hot rava pan & keep stirring continuously until the water is absorbed completely. 10. …
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WEBSep 28, 2019 · 8- Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly. 9- Whisk the sooji …
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WEBSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20 …
WEBOct 3, 2018 · Put some ghee (clarified butter) in a pan and set the flame to a low-medium setting. 2 Tablespoons Ghee. Add suji (semolina) to the ghee. 1 Cup Sooji (Rava / …
WEBMar 18, 2021 · Instructions. Roast #suji and butter on low heat uncovered for 20 mins or until nutty and brown. In a bowl combine water, sugar and #cardamom and nuke in the …
WEBOct 21, 2022 · Add the sugar into the water and stir until fully melted. Add the sugar water into the pan with the semolina and ghee mixture. Stir it together and then cover with a …
WEBJan 11, 2023 · Suji Halwa Sheera is a dessert that is usually high in calories, carbohydrates and fat, because of the use of semolina, sugar and ghee. Here is a general nutritional …
WEBJan 20, 2019 · Step 3: Heat the ghee in a heavy and deep bottomed cooking pot and add all the ingredients except the chopped nuts. Cook on low to medium heat for 10-12 minutes …
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WEBAdd sugar to water and mix well. Keep aside. In a skillet (kadahi) take ghee and sooji and cook for 5 minutes. Add oil/butter and cook for 20 minutes on medium heat, till the sooji …
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WEBJan 5, 2022 · Keep stirring frequently to avoid the sooji from burning at the bottom of the pan. Add water and cook for about 3-4 minutes on low heat until all the water is …
WEBMar 28, 2020 · Reduce the flame to low and add the semolina in ghee. Stir the semolina till it absorbs all the ghee. Now saute for 5 mins or so making sure the semolina doesn’t …
WEBPreparation Steps to make Suji Halwa or Rava Sheera. Slice or chop Cashew nuts, Almonds and Pistachio into small pieces. 10 g Cashew Nuts, 10 g Almonds, 5 g …
WEBJan 27, 2007 · Step 1: Mixing Sooji and Milk. In the initial step of preparing sooji halwa, take a bowl and combine the sooji (semolina) with milk, creating a cohesive mixture that …
WEBAdd the butter into a pan and allow to melt completely on low heat. Split the cardamom pods in half and add into the pan then sauté for 1-2 minutes until fragrant. Add the …