WebLearn How To Make Strawberry Powder in the comfort of your home with a few easy steps. Fully Low Carb, Gluten-Free, and perfect for Diabetics, this Fruit …
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Stir the spices into the powder, mixing well. For really spicy hot suya, use more cayenne pepper -- for a milder dish, substitute paprika for some (all) of the cayenne pepper. Divide the peanut-spice mix into two parts, putting half in one bowl and half in another.
Never use roasted groundnuts for your Nigerian Suya spice without first of all processing it into Kuli Kuli because there's too much oil in peanuts and this will form a paste instead of powder when you grind it. Dry ground ginger is merely ginger that has been dried and ground into powder.
The suya spice can be used on a variety of meat either during preparation before grilling or once the cooking process has been completed, to top cooked skewers of meat. If crushing the peanuts using a food processor, take care to work the blender in short bursts.
So if you want to make a large quantity of the suya spice, use the same cup/bowl/container you used to measure the crushed kuli kuli to measure the ground ginger. Cayenne pepper flakes are the skin of dry cayenne pepper. Just rub dry cayenne pepper in a crucible to free them from the seeds, then separate the flakes from the seeds.