Sushi Bake California Recipe

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WebJan 9, 2024 · Broil. Place the sushi bake in the oven and boil for 4 minutes. Make the spicy mayo. Now add the Japanese mayo to the Sriracha and …

Rating: 4.9/5(60)
Total Time: 35 mins
Category: Appetizer, Main Course
Calories: 434 per serving
1. Start off by making the sushi rice first. To clean the rice, add 1 1/2 cups of dry Calrose Sushi Rice into a fine-mesh sieve. Then run it under cold water for about 1 minute making sure to mix the rice around with a spoon.
2. Now for the crab mixture: In a bowl, add 8 oz finely chopped imitation crab, 1/4 cup Japanese mayonnaise (or regular Mayo) 2 oz softened cream cheese, and 1 Tbsp sriracha.
3. Now evenly spread and compress the cooled sushi rice into the baking sheet. Then add 1 tablespoon furikake of your choice over the rice.
4. Now make the spicy sushi mayo by combining 1/2 cup Japanese mayonnaise with 2 tablespoons of sriracha.

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WebJan 3, 2024 · Preheat your oven to 425°F (220°C). Prepare a 8×8 or 7”x11” (2 quart) pan baking dish with cooking spray. Add rice and water to a medium pot over high heat. Bring to a boil, then reduce to low heat, …

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WebApr 9, 2023 · Prepare the Salmon. Prep Oven: Preheat the oven to 425 degrees Fahrenheit. Season Fillet: Season Salmon with salt and pepper and place on a parchment lined baking sheet. Bake for 18-20 minutes. Flake: Once baked and cooled, use two forks to flake the filet into bite sized pieces, discarding the skin. Set aside.

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WebOnce the water is fully absorbed, leave remove the pot from the stove and leave covered for another 10 minutes. Place 1/4 cup of rice vinegar and 1 TBSP of sugar in a microwave-safe bowl. Then microwave for 30 …

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WebSep 2, 2023 · To a small bowl add rice vinegar, sugar, and salt. Place in the microwave and heat for 30-60 seconds or until the salt and sugar dissolve. Pour the vinegar mixture over the cooked rice and stir to combine. Add …

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WebAug 15, 2021 · Bake in the oven 10-15 minutes until the top just begins to brown and bubble and the casserole is warmed through. Make the spicy mayo: Whisk together the 1/3 cup Japanese mayonnaise with 1 1/2 …

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WebMay 24, 2024 · Heat the oven to 425°F. Place the sushi rice in a colander, rinse throughly and let drain for 15 minutes. Cook rice according to the package instructions or your preference. While the rice is cooking, …

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WebOct 11, 2023 · Step 2. Prepare the rice: In a fine-mesh strainer, rinse the rice until the water runs clear and transfer to a medium pot or saucepan with a lid. Cover with 2 cups of water and soak for 15 minutes. Bring the rice …

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WebSep 30, 2022 · Make the Sushi Rice. For best results, measure the rice into a fine-mesh sieve, rinse the well with cold water. Add the uncooked sushi rice and cold water to rice cooker, and set to cook. In a small saucepan, …

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WebJan 14, 2021 · Prepare the toppings. Rinse and dry the small saucepan. Add 1/4 cup mirin, 1/4 cup of soy sauce or coconut aminos, 2 tablespoons sake, and 2 tablespoons of the granulated sugar. Bring to a simmer over …

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WebMay 23, 2024 · Assembly. Preheat the oven to 425 °F. Mix all the filling & seasoning ingredients in a large mixing bowl: ½ c cream cheese, ½ c Kewpie mayonnaise, 1 tbsp low-sodium soy sauce, ½ tbsp red miso, 1 tbsp sriracha, and 1 tsp yuzu juice. In the same bowl, add the 2 c shredded baked salmon and 1 c kani.

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WebJul 21, 2021 · In a bowl, add rice vinegar, sugar, salt and sesame oil. Mix and warm up in the microwave for 10 seconds. When rice is cooked, transfer to a bowl. Add the vinegar mixture and mix. Spread this evenly on the prepared baking dish. Add some of the furikake on top of the rice.

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WebApr 28, 2024 · Drain the shrimp and chop it with the imitation crab into small pieces before setting both aside. In a large bowl, mix together the mayonnaise, sour cream, soy sauce, and Sriracha. Add the chopped shrimp and imitation crab sticks and combine. In a 9×13 pan, spread the cooked rice onto the bottom of the pan.

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WebOct 7, 2021 · 1. Preheat your oven to 400ºF. Grease a medium-sized baking dish or casserole dish (approx 8”x11”). This is the casserole pan that I use! 2. Make vinegared rice. To make the mixture for the vinegared rice, …

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Web2 days ago · 6 ounces salmon. In a pot over high heat, add the drained sushi rice and 2 cups of clean water and bring to a boil. Then reduce the heat to low, cover with a lid, and let it simmer for 14 minutes. Remove from the heat and allow it to cool. 2 cups water. Shred the imitation crab and the cooled salmon.

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WebFeb 3, 2023 · Adjust salt if needed. Stir in mayo, furikake, egg, rice vinegar and sweetener to the cauliflower rice. Spread the cauliflower rice mixture of the filling in the 9x9 pan. Top with kewpie mayo, sriracha and pineapple chunks if using. Bake uncovered for 25 minutes until heated through. To serve, top with chopped cucumber, green onion and avocado.

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WebMay 20, 2024 · Preheat the oven to 400°F. Lightly oil a 9×13 inch baking dish and set aside. In a medium pot, cook one and a half cups of sushi rice according to package instructions and season with one teaspoon of salt. …

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