Surf And Turf Steak Recipes

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WEB4 days ago · Remove shrimp from pan. Add beef broth, stir well to remove bits from the bottom of the pan and let reduce, on medium heat for 5 minutes until thickened. Turn off …

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WEBFeb 9, 2015 · Directions. Place steak on a plate on the counter to warm up for about 30 minutes before starting to cook. Preheat oven to 400 degrees. For the steaks: Add rock …

1. Place steak on a plate on the counter to warm up for about 30 minutes before starting to cook. Preheat oven to 400 degrees.
2. For the steaks: Add rock salt, peppercorns, dried garlic, dried onion, fennel, and red chili pepper flakes to a mortar and pestle then coarsely crush seasonings. Alternatively you could use a spice grinder or use your favorite store-bought steak rub instead. Drizzle tops of steaks with extra virgin olive oil then generously sprinkle on spice rub and rub into steaks. Repeat on the other side.
3. Heat a large, oven-safe cast iron or heavy-bottomed skillet over medium-high heat until very hot then add butter. Once melted, add steaks then sear until a golden brown crust has formed on the bottom, 2 minutes. Flip steaks then place entire skillet into oven and roast for 10 minutes for medium doneness (adjust roasting time up or down depending on how thick your steaks are - ours were 2" thick.) Remove steaks to a plate to rest while you prepare the rest of the dish.
4. For the pan sauce: Place hot skillet back over medium-high heat then add shallots and saute for 30 seconds. Add rosemary, garlic, and wine then simmer until wine is reduced by half. Add beef broth then simmer until sauce is thickened and reduced, 7-9 minutes. Add butter, taste then add salt and pepper if necessary, and then set aside.

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WEBJul 26, 2019 · Instructions. In a small bowl combine all garlic butter ingredients and stir well. Set aside. In a bowl combine steak and …

1. In a small bowl combine all garlic butter ingredients and stir well. Set aside.
2. In a bowl combine steak and shrimp. Toss with olive oil, and salt and pepper to taste.
3. Skewer steak and shrimp and cook on a preheated grill, turning every few minutes to ensure even cooking until cooked to desired doneness. (For me this was about 10 minutes for medium doneness on the steak)
4. Brush garlic butter all over the steak and shrimp and serve.

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WEBSep 15, 2023 · Melt the butter in the pan. Add the garlic and cook for 30 seconds. Stir in 1 tablespoon of the parsley. Place the steaks back in the pan. Arrange the shrimp on top of the steaks. Spoon the garlic butter …

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WEBJun 27, 2021 · Grill seasoned romaine lettuce for 1-2 minutes. Remove from grill and add a splash of lemon juice. Allow the steak to rest for 5-10 minutes, covered. Meanwhile prepare compound butter by mixing the …

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WEBFeb 28, 2021 · While the steak rests, cook the shrimp. Lower heat to medium-low. Add a splash of olive oil to the cast iron skillet or grill pan and add the shrimp. Cook 1-2 minutes, or until opaque flipping halfway …

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WEBFeb 1, 2024 · Season both sides generously with salt and pepper, patting to help the seasonings stick. Heat a cast iron skillet or cast iron grill pan over medium-high heat for 2-3 minutes, until very hot. Add the steaks and …

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WEBFeb 11, 2022 · Instructions. Pat dry shrimp and steaks thoroughly with a paper towel. Just before cooking, season the steak season with 1 tsp salt and 1/2 tsp black pepper, and season shrimp with 1/4 tsp salt and 1/4 …

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WEBCut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. …

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WEBMar 3, 2023 · Place a cast-iron skillet in oven and preheat oven to 375 degrees. Prepare a baking sheet with foil, set aside. Pat dry steaks thoroughly with a paper towel. Season on all sides with salt and freshly …

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WEBMay 23, 2011 · For the salad: Season the asparagus with the vegetable oil, salt and pepper. On a preheated grill, grill over high heat for 1 minute per side or until cooked lightly. …

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WEBNov 6, 2018 · Set aside. Prepare Shrimp: Peel and remove veins from shrimp. If moist, pat dry with paper towels. Set aside. Make Sauce: Add all sauce ingredients to small saucepan. Occasionally stirring, bring to …

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WEBMay 9, 2020 · Steam the snow crab legs in a steamer for 5 minutes. In the meantime, fire up a grill and grill each side of the steak for 3 minutes. Turn over to the other site and …

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WEBJun 21, 2020 · Instructions. Whisk all of the ingredients for the marinade together well. Reserve about ⅓ of the marinade for the shrimp and pour the rest over the steaks in a …

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WEBDirections. Heat 1 tablespoon each of the oil and butter in a large skillet over medium-high heat. While the oil is heating and the butter melting, …

Author: Ree Drummond
Steps: 6
Difficulty: Easy

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WEBstep 4. Place over double boiler and slowly whisk in Unsalted Butter (1/2 cup) a little at a time careful not to cook the eggs. Mixture will begin to thicken after a few minutes of …

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WEBWipe out pan. • Heat same pan over medium-high heat. Add 1 TBSP butter and minced shallot; cook until butter has melted and shallot is softened, 1-2 minutes. • Stir in demi-glace, whole thyme sprigs, and ¼ cup water (1⁄3 …

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