DirectionsStep1Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.Step2Wash, pit, and chop plums. Measure 6.5 cups into a large sauce pan.Step3Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping)Step4Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently.Step5Add the remainder of the sugar, stir and return to a boil.Step6Boil hard for 1 minute. Stirring constantlyStep7Turn off the heat and skim foam if needed.Step8Pour hot jam into hot jar, leaving 1/4” headspace.Step9Remove air bubbles, wipe rim clean, and place seal and ring. Place the jar in the warm canner. Proceed to fill all jars. Process according to the chart belowIngredientsIngredients6 ½ cupsPlums (peeled & chopped)4 ½ cupsSugar1 packageSure Jel Brand Powdered Pectin (low-sugar)From simplycanning.comRecipeDirectionsIngredientsExplore further10 Best Sugar Free Plum Recipes Yummlyyummly.comHow to Make Plum Jam for Beginners - Harvest to Tableharvesttotable.comTwo-Ingredient Plum Jam Recipe - NatashasKitchen.comnatashaskitchen.comHow to Make Plum Jam: A Complete Guide Taste of Hometasteofhome.comHow to make Easy Plum Jam - Farmersgirl Kitchenfarmersgirlkitchen.co.ukRecommended to you based on what's popular • Feedback
Sugar-Free Plum Jam with no Pectin
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WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and bring to a simmer. Let the plums simmer for about 20 mines breaking up the pulp with a potato masher as the fruit softens.
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WEBPREPARE REMAINDER OF BATCH: If Trial Batch sets satisfactorily, prepare remainder of batch in 6- to 8-qt. stockpot, remaking no more than 8 cups of jam or jelly at one time and using same directions as for Trial Batch with the above-listed measures of sugar and pectin mixture for 1 cup of jam or jelly.
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WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the sugar and stir until it is all dissolved. Turn up the heat and bring the jam to a rolling boil.
WEBDec 22, 2022 · Sea grapes can be used to make a wonderful homemade jelly, courtesy of Sure Jell. First, cook your sea grapes until they are soft. Then squeeze their juice, followed by adding all the ingredients. Let the …
WEBSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, remove lid. Simmer and stir …
WEBScrew bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if needed.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lids with finger.
WEBAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the …
WEBNov 8, 2023 · 1. Raspberry Blackberry Freezer Jam. Bring bright, fruity flavors to your day with this berry delightful raspberry blackberry freezer jam! It’s a luscious blend of ripe raspberries and juicy blackberries mixed with Sure-Jell. This hearty jam boasts a vibrant medley of sweet and tart flavors.
WEBSep 16, 2021 · This recipe is for fresh tasting plum jam or jelly that is low in sugar. No flavour is compromised in this recipe. Clear and detailed instructions will help
WEBReducing sugars or using sugar substitutes will result in set failure unless you use SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES for no or low sugar jams and jellies. Stir sugar into prepared fruit or juice. Mix well. Let stand 10 minutes; stir occasionally. Stir 1 box SURE-JELL PREMIUM FRUIT PECTIN and ¾ cup water in small sauce pan.
WEB6 cups prepared fruit (buy about 4 lb. fully ripe plums) 6 cups prepared fruit (buy about 4 lb. fully ripe plums) 1/2 cup water. ½ cup water. 1 box SURE-JELL Fruit Pectin. 1 box SURE-JELL Fruit Pectin. 1/2 tsp. butter or margarine. ½ tsp. butter or margarine. 8 cups sugar, measured into separate bowl (See tip below.)
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WEBJul 1, 2023 · Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, then remove. Use a cheesecloth to drain the …
WEBCrush berries thoroughly, one layer at a time. Place in large saucepan; add water. Bring to boil. Reduce heat; cover and simmer 5 min. Place three layers of cheesecloth or a jelly bag in large bowl.
WEBSep 12, 2013 · Add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, Remove from heat. Ladle into hot jars. Wipe off rims and screw tops with a clean …
WEBPit and finely chop unpeeled plums. Mix plums and 1/4 cup of the water in small saucepan. Bring to boil. Reduce heat to low; cover and simmer 5 min. Measure exactly 3 cups prepared plums into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
WEBMix sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat.