WebEasy Persimmon Jam Recipe . 3 days ago allrecipes.com Show details . Web Jun 19, 2020 · Directions. Combine persimmon flesh, sugar, persimmon skin, lemon juice, and …
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Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes. Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
Citrus juice also adds a good bit of pectin, and if you’ve added citric acid instead of citrus juice you should expect the finished jam to be a tiny bit thinner. Either way, you can adjust the finished texture by cooking the persimmon jam for more or less time.
It’s easy to make seagrape jelly and you’ll need to first cook the seagrapes until they are softened and squeeze the pulp to obtain the juice. Then add the remaining ingredients, including Sure-Jell, and let it boil for a minute. Viola, you’ll have delicious seagrape jelly in no time! 15. Mountain Dew Jelly Mountain Dew lovers, rejoice!