WebTo make jelly, measuresugar and set aside. Mix fruit pectin (Sure-Jell) and water in a 6 or 8 quart saucepot. Bring to full rolling boil over high heat and boil 1 minute, stirring …
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Or you can pass around this SURE.JELL Mint Jelly made with fresh mint leaves. (Guess which one will taste better?) Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use.
Roughly chop the apples, there is no need to core or peel them, and heat these in a pan along with the mint leaves (roughly chopped) and enough water just to cover and no more. Simmer for approximately 20 minutes until apples are pulpy. Remove from heat and carefully pour this mixture into a jelly bag suspended over a large bowl .
This mint jelly for lamb is a traditional recipe made with fresh mint. Rinse off mint leaves and stems; place them into a medium saucepan. Crush with a potato masher or the bottom of a jar or glass. Add boiling water; cover and let stand for 10 minutes. Strain mint mixture; measure out 1 2/3 cups mint and return to the saucepan.
This sure jell recipe is an easy way to make your favorite fruit jam at home. You only need 4 ingredients to make this sweet concoction. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat.