WebMash the berry mixture well. Cover and place in the refrigerator for 12-24 hours. Prepare 8- 8 ounce canning jars, and lids , rings and waterbath or steam canner according to …
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Web1 cup water. 3 cups grape juice. Serves:About 6 (1-cup) containers or 96 servings, 1 Tbsp. each. Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Mix …
WebApr 5, 2017 · Instructions. Put the lemon juice in a small measuring cup or ramekin and sprinkle the gelatin over. Add the raspberries, water, and Sukrin :1 to a small pot over …
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WebBring to a boil and cook for 20-25 minutes, until the liquid has reduced by about 1/4. Whisk the pectin into the reserved sugar and add it to the boiling pot in stages, stirring between …
WebPress gently. Measure exactly 6-1/2 cups juice onto 6- or 8-qt. saucepot. (If necessary, add up to 1/2 cup water to get exact measure.) 3 Mix 1/4 cup of the sugar (from the …