WebStep 2. Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Stir pectin into prepared fruit in saucepot. Add …
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WebMar 15, 2017 · Making homemade blueberry jam is very simple. Here are the basic steps: Put the blueberries, water and lemon juice (and vanilla, …
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WebJul 18, 2019 · Place jam jars in water bath canner filled 1/2 way with water. Bring water to a boil. Turn off the burner and leave jars in canner until …
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WebSep 2, 2020 · Measure the sugar, and reserve ¼ cup to mix with the pectin. Mix the pectin, lemon juice, and ¼ cup sugar in a small bowl or measuring cup. Place the blueberries in a large cooking pot, and add the pectin …
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WebInstructions. Clean and wash the blueberries and remove any stems, leaves or debris. Add the berries to a large bowl and mash with a potato master. Add the sweetener to the mashed berries and stir in the sweetener. Set …
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WebIt's important that the blueberries are crushed to release their juices. After crushing the blueberries, prepare your canner and jars. Fill your water bath canner halfway with water …
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WebJul 23, 2022 · Wash and drain the fresh blueberries. Place them in a medium saucepan over medium-high heat. Add in the lemon juice and water. Mix well. Cook the berries until they begin to break down and …
WebJun 24, 2019 · Instructions 🧾. Mix together blueberries, water, sweetener and lemon juice in a sauce pan and bring to a boil. Lower heat and simmer for 15 minutes, stirring often. The mixture should thicken considerably. …
WebWith the blueberries ready, it’s time to combine them with the remaining ingredients to create the perfect blueberry jam. In a separate bowl, measure out the sugar and set it …
WebAug 26, 2020 · Recipe source. Source: Light Blueberry Jam – No Sugar Needed Pectin. Bernardin web site. Accessed August 2015. Modifications made: None. How to make the …
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WebStep 4. Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. …
WebPuree the fruit and pour through a sieve into a large bowl, pressing on the solids to remove all the liquids. Place 4 cups of the blueberry liquid in a large stock pot, sprinkle the pectin over the top and whisk it in; bring to a …
WebNov 23, 2021 · Ladle the blueberry jam recipe for canning into clean and sterilized jars. Use a bubble popper around the jar to remove air bubbles. Wipe the top clean. Place the …
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WebStep 2. Crush blueberries thoroughly, one layer at a time. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie …
WebDirections. Bring boiling-water canner, half full with water, to a simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot …
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WebFeb 5, 2019 · Instructions. Place blueberries, lemon juice and cinnamon in a medium saucepan. Use a potato masher or flat bottom glass to mash the berries. Don’t worry if you don’t have them all mashed. Mash them as …