Super Soft Roti Recipes

Listing Results Super Soft Roti Recipes

WEBFeb 1, 2024 · Step 1: In a bowl, combine the flour, oil, and butter. Step 2: Use your fingertips or a Danish dough whisk to blend the ingredients, creating a texture …

Ratings: 2
Calories: 170 per serving
Total Time: 30 mins

Preview

See Also:

Show details

WEBJan 10, 2019 · Step wise pictorial recipe of 100% oats roti. 1. Take 1.25 cup of oats and grind to a very fine powder. This powder will be your …

1. Take 1.25 cup of oats and grind to a very fine powder. This powder will be your oats flour.(Please note that 1.25 cup of oats will become 1 cup of oats flour after grinding. If you are already having oats flour, then take only 1 cup of oats flour for this recipe).
2. Also grind 1/4 cup of oats separately and keep them in separate plate. this oats flour will be used for the purpose of dusting.
3. Add 1/2 cup of water in a pan and place it on high flame.
4. Add 1 tsp of oil in water.

Preview

See Also:

Show details

WEBOct 31, 2014 · 1. Add ¼ teaspoon salt (optional), 1 teaspoon oil and ½ cup water to a pot. Bring to a rolling boil. 2. Add ½ cup (70 grams) fine ragi flour. Turn off the heat and begin to incorporate the flour into the water using a …

Preview

See Also:

Show details

WEBFeb 3, 2022 · Instructions. firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp oil. mix well and get to a boil. once the water starts to boil, add 1½ cup rava stirring continuously. keep stirring until the rava …

Preview

See Also: Share RecipesShow details

WEBSep 9, 2023 · Make a well in the center. Usually chapati is not salted but if you want you may add ¼ teaspoon salt and 1 to 1½ tablespoon oil (optional). Pour ¾ cup warm or hot water. I use hot water, not boiling …

Preview

See Also: Bread RecipesShow details

WEBInstructions. Dry whisk the 1 ½ cups/210 g of all-purpose flour and ½ cup/70 g of wheat flour together in the bowl of a stand mixer using the paddle attachment. In a small mixing bowl whisk the yogurt, egg, oil, and …

Preview

See Also: Share RecipesShow details

WEBIn a wide bowl add the whole wheat flour, add salt and mix water slowly to make a pliable dough. Add ½ tsp oil and cover the dough and keep it aside for 15 minutes to 1/2 an hour. The resting time will release more gluten …

Preview

See Also: Share RecipesShow details

WEBJul 28, 2020 · In a large bowl, add flour, salt, yogurt, oil and mix well. Next, gradually add water until it forms a very soft dough. Knead the dough for 5 minutes. Place the dough in a bowl and coat with 1 tsp of oil to prevent …

Preview

See Also: Share RecipesShow details

WEBJul 1, 2021 · Instructions. In a bowl, add both flour and salt. Mix. Pour melted butter and mix well until the flour looks like bread crumbs. Pour boiling water to it and mix with a spoon …

Preview

See Also: Bread RecipesShow details

WEBOct 27, 2021 · Dust each circular disc with wheat flour, and make circular roti with a rolling pin. While rolling roti halfway, if usually need to dust it with more wheat flour. Lift roti and apply dusted wheat flour on the …

Preview

See Also: Share RecipesShow details

WEBNov 20, 2020 · Sift the flour. Add the melted butter. Pour the cup of boiling water into the flour. Mix it into the flour using a fork or spoon. You will have a wet, lumpy mixture. Mixture would have cooled down a little. Knead …

Preview

See Also: Share RecipesShow details

WEBDec 6, 2023 · Instructions. In a mixing bowl, add salt to the dry flour and mix well. Add 1 cup of water gradually and hand mix them to get a consistent mix. Knead the chapati dough for 5 minutes until it is soft and smooth. …

Preview

See Also: Share RecipesShow details

WEBIn a small pot: add water, salt and oil. Bring to a boil. Reduce heat to low then add millet flour. Do not stir. Leave for 30-60 seconds without touching. Turn off heat and mix together until a thick dough clumps together. …

Preview

See Also: Share RecipesShow details

WEBSep 14, 2023 · Mix to combine water and besan flour. Turn off the gas, remove the pot from the stove, and cover it. Let the dough rest for 5 minutes and reach room temperature. After 5 minutes, remove the …

Preview

See Also: Share RecipesShow details

WEBMar 25, 2024 · Transfer the dough onto a lightly floured surface and knead it for 5 minutes until smooth. Rest the Dough: Shape the dough into a ball and place it in a dry bowl. …

Preview

See Also: Share RecipesShow details

Most Popular Search