DirectionsStep1Pre-heat the oven to 355F/180C.Step2In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for 2 or 3 minutes until very light and fluffy.Step3Beat in the eggs one at a time for about another minute until well combined.Step4Briefly whisk in the vanilla.Step5In another smaller bowl, mix together the flour, baking powder, baking soda and salt.Step6Add half of the flour, half of the yogurt and half of the milk to the butter/sugar/eggs mixture and whisk again until just combined. Don't overmix.Step7Add the rest of the flour, milk and yogurt and whisk again until just combined.Step8Place cupcake cases in a cupcake/muffin pan. Fill each case about half way with batter.Step9Bake for about 15 minutes or until a skewer or knife poked into the centre of a cake comes out clean. Leave to cool completely on a wire rack.Step10When the cakes have cooled completely, break the white chocolate up into a bowl or jug. Melt in the microwave in 30-second bursts (I find 3 bursts is about right). If you prefer, melt in a bowl over a pan of boiling …Step11In another bowl or jug, beat the cream cheese with a hand held whisk. Slowly drizzle in the melted white chocolate and whisk until well combined.Step12Working quite quickly, scrape the frosting into a piping bag with a nozzle on it. Pipe small swirls of frosting onto the cakes. I usually start from the outside and work in. Add sprinkles if you likeIngredientsIngredients⅓ cupButter (or 2.7 ounces)½ cupSugar (or 3.5 ounces)2 Large Eggs1 ½ tablespoonsVanilla Essence1 ½ cupsPlain Flour¾ teaspoonBaking Powder¼ teaspoonBaking Soda (UK/Aus: bicarb of soda)¼ teaspoonSalt⅓ cupGreek Yogurt⅓ cupMilk9 ouncesCream Cheese I (or 1 cup plus a little extra, use full fat or light cream cheese at room temperature - both work)7 ouncesWhite Chocolate (in the UK/Australia this is a standard large bar)add sprinklesYour Choice (optional)See moreNutritionalNutritional319 Calories19 gTotal Fat69 mgCholesterol32 gCarbohydrate215 mgSodium6 gProteinFrom scrummylane.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Super Moist Low Fat Chocolate Cupcakes with …
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WEBSep 5, 2023 · Finish batter & fill cupcake liners. 7. Slowly pour milk mixture back into whipped eggs over 15 seconds while beating on the lowest …
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WEBAug 17, 2023 · Using an electric hand whisk, beat together the egg and stevia until light and fluffy. Whisk in the yogurt and vanilla until well combined. Sift in the flour and baking …
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WEBApr 4, 2022 · Beat butter for 30 – 60 seconds with an electric hand mixer or paddle attachment. Beat in maple syrup, egg whites, and vanilla on high for 1 – 2 minutes. …
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WEBMar 1, 2022 · Scoop the cupcakes with a 2-ounce scoop or ¼ cup into prepared cupcake liners. Allow the scooped cupcakes to sit for 5-10 minutes before baking (this will give them a better rise). Bake on the middle or top rack (avoid bottom rack) of the preheated 325 …
WEBApr 5, 2022 · Preheat the oven to 350 degrees F and line a muffin tin with paper cupcake liners. Add the butter and sugar to a medium bowl. Beat with a hand-held electric mixer on medium-high speed until light, fluffy, …
WEB1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside. 3. Add the milk, vegetable oil, vanilla extract and …
WEBJun 13, 2022 · Preheat oven to 325 degrees F. Line 12 muffin tin with parchment paper muffin liners and spray with cooking spray. Set aside. In a large bowl, add eggs, maple syrup, yogurt, vanilla extract, lemon zest, …
WEBJun 28, 2019 · Preheat oven to 350F and line a muffin pan with 12 paper liners. In a large bowl, toss together the flour, baking powder, and salt. Set aside. In a medium bowl, whisk together the melted butter and sugar. …
WEBMar 18, 2024 · To start, gather all the ingredients you’ll need, preheat your oven to 350°F (175°C), and line a muffin tin with cupcake liners.. Next, add flour, baking powder, and …
WEBAug 9, 2022 · In a medium mixing bowl, whisk together flour, cornstarch, baking powder and salt. Set aside. In a large mixing bowl, use a hand mixer or stand mixer with the paddle attachment to cream together the butter …
WEBFeb 10, 2020 · Instructions. Preheat oven to 350 degrees Fahrenheit. In a large bowl, add all dry ingredients; flour, sugar, baking powder, salt. Mix and set aside.
WEBMar 27, 2019 · Instructions To make the vanilla cupcakes: Preheat the oven to 350 F; Sift together flour, baking powder, and salt. Beat the butter and sugar until thoroughly creamed together, add in eggs one at a time.
WEBJun 26, 2021 · Step 1: In a large mixing bowl using an electric mixer or in a food processor, beat the eggs until pale, thick and double in size. Step 2: Add the sweetener, butter, cream cheese, unsweetened almond milk …
WEBJul 19, 2022 · Line 12-hole muffin tray with non-stick muffin cases, and divide the batter evenly. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20 minutes or until golden and a skewer inserted in …
WEBMar 23, 2018 · Instructions. Preheat oven to 350 degrees F. In a large bowl, mix the unsalted butter and Xylitol until smooth. Add the eggs, sour cream, vanilla extract, and mix until well combined. Stir in the almond flour, …
WEBJan 8, 2019 · Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, …
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