Super Moist Sweet Cornbread Recipe

Healthier Low Fat Cornbread The Busy Baker

WebApr 13, 2024 · Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with …

Rating: 4.4/5(9)
1. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if desired.
2. Combine the vegetable oil, applesauce, eggs and buttermilk in a large bowl with a wire whisk until smooth.
3. Add the cornmeal, flour, salt and baking powder and mix with a rubber spatula until combined.
4. Add the cheese, jalapenos and corn (if using), and stir to combine.

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LowFat Cornbread Recipe: How to Make It Taste of Home

WebSep 22, 2022 · In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients …

Rating: 5/5(3)
1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
2. In a small bowl, combine the egg whites, milk and applesauce.
3. Stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray.
4. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

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Cornbread: moist & sweet with crisp edges. Baking a …

WebJan 15, 2019 · Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, …

1. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)
2. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.
3. Whisk the melted butter, milk, oil, and eggs together in a large liquid measuring cup.
4. Pour the liquid ingredients into the dry and stir together until combined.

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My Favorite Cornbread Recipe Sally's Baking Addiction

WebOct 15, 2023 · Optional Add-ins: 1 or 2 chopped jalapeño peppers; 1 cup blueberries; 1/2 cup each dried cranberries and walnuts; 1 cup shredded …

1. Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
3. Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
4. Wrap leftovers up tightly and store at room temperature for up to 1 week.

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