Super Easy Rugelach Cookies

Rugelach Cookies Saving Room for Dessert

WEBNov 29, 2020 · To prepare the rugelach: Preheat oven to 350°F. Remove one disk from the refrigerator and roll out onto a lightly floured counter to …

1. Combine the flour, granulated sugar and salt in the bowl of a food processor. Pulse to combine. Add the vanilla and cream cheese and pulse briefly, in 5 or 6 quick bursts. Add the butter and process until the dough forms little clumps that hold together when pinched with your fingers, about 20 seconds. The dough may appear crumbly. (Skip to Instruction No. 4 below)
2. If using a mixer the butter and cream cheese should be room temperature before you begin.
3. In a small mixing bowl combine the walnuts, sugars, cocoa and cinnamon. Set aside.
4. Preheat oven to 350°F. Remove one disk from the refrigerator and roll out onto a lightly floured counter to a 14-inch round, about 1/8-inch thick. Spread 2 tablespoons of the apricot preserves on the dough round keeping a clean edge around the outside and a 2-inch clean circle in the center. Sprinkle 2½ tablespoons of filling over the preserves.

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