Super Easy French Bread Recipe

How to Make Super Soft French Bread at Home Call …

WebOct 30, 2023 · Instructions. Add warm water, sugar, and yeast to the bowl of a bosch mixer or kitchen aid with the dough attachment. Make sure the …

Rating: 4.4/5(78)
1. Add warm water, sugar, and yeast to the bowl of a bosch mixer or kitchen aid with the dough attachment. Make sure the water is warm/room temperature and not too hot to avoid killing the yeast. Let proof for about 10 minutes until bubbly.
2. Add olive oil, salt, and 3 cups of flour. Mix well. Continue to add flour until the dough begins to pull away from the side of the bowl. The dough should be soft and slightly sticky, but should hold it's shape. You may not use all of the flour called for.
3. Once the dough has the correct amount of flour, continue to mix and knead for 5-7 minutes on medium speed. The dough should spring back when "poked" when it is finished kneading.
4. Place Dough in a large bowl sprayed with cooking spray. Cover with a towel and let rise in a warm place until approximately doubled in size. This usually takes ~45 minutes but will vary.

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Foolproof Soft French Bread – The Comfort of Cooking

WebJun 20, 2022 · Instructions. In a small bowl, combine water, yeast and sugar. Let sit for 5 minutes, or until slightly foamy. In a large mixing bowl, add 2 cups flour and 2-1/2 …

Rating: 4.5/5(6)

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Soft Fluffy French Bread Eat Dessert Snack

WebFeb 25, 2023 · Proof yeast. Mix together warm water (90-110 F), sugar, and yeast and let sit for 5 minutes or until foamy. Mix and let dough rise. In a …

1. In bowl of stand mixer (or large bowl if mixing by hand), combine warm water, yeast, and sugar. Let sit 5-7 minutes or until foamy.
2. Mix in salt, oil, and 2 cups flour on low speed until combined. Add half cup flour at a time until dough pulls away from sides of bowl and is only slightly sticky. Mix on low to medium speed for 3-5 minutes, or hand knead 5-7 min.
3. Place dough in greased bowl and let rise for 45 minutes at room temperature, it should be almost double in size. Roll out into a 9X13 inch rectangle and then roll tightly up into a long roll, about 2-3 inches high and 13 inches long.
4. Preheat oven to 375 F. Prepare a baking sheet with silicone baking mat or parchment paper.

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My Mom's Easy French Bread Recipe Bless This Mess

WebApr 29, 2020 · Place the first log on one side of a baking sheet. Repeat with the second loaf, and add to other side of the baking sheet. Cover the …

1. Add the water, yeast, sugar, salt, and olive oil to a large bowl. Allow mixture to stand for 5 minutes.
2. Add one cup of flour, and mix to combine. Add another cup of flour and mix through. Mix by hand for 1 or 2 minutes. The dough should be the consistency of cake batter. Add another cup of flour and mix until well combined. Add flour until you can’t mix it by hand very well.
3. Sprinkle some flour on your table and turn the dough onto the table. Knead the dough by hand until it is smooth and elastic, adding flour as needed. This should take 6 to 10 minutes of kneading. You can also do this part in a stand mixer if you have one. The kneading is really important when it comes to making the bread really soft and tender, so don’t be skimpy on this step.
4. Place the dough back in the bowl, cover it with a towel, and let it rise in a warm place for 30 to 45 minutes.

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