Super Chewy Peanut Butter Cookies

Healthier Peanut Butter Chocolate Chip Cookies MB …

WEBJan 30, 2020 · Healthier 1-Bowl Peanut Butter Chocolate Chip Cookies made without butter or oil. Perfectly chewy, salty-sweet, and studded …

Rating: 4.8/5(213)
1. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper.
2. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar and whisk to combine.
3. Add peanut butter (ensure it’s natural and pourable — just peanuts and salt), vanilla, and egg and stir until a tacky dough is formed. Depending on the freshness / drippiness of your peanut butter, you may need to add a little more GF flour if it’s too wet. Or, if it’s too dry or crumbly, compensate with a bit more peanut butter (or a splash of dairy-free milk). We found ours didn't need any adjustments.
4. Stir in chocolate chips. Then scoop out dough in 1 ½ Tbsp amounts (I like using this scoop) and place on prepared baking sheet. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape.

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Healthy Peanut Butter Oatmeal Cookies Well Plated by …

WEBJul 1, 2020 · Healthy Peanut Butter Oatmeal Cookies with honey, oats, and chocolate chips (no sugar, no flour, and no oil!) Flourless and …

1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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BEST Chewy Peanut Butter Cookies The Endless Meal®

WEBFeb 5, 2020 · If you're looking for chewy peanut butter cookies, this is your recipe. They're a tiny bit crisp on the outside, deliciously soft and …

1. Preheat your oven to 350 degrees.
2. In a medium-sized bowl, whisk the flour, cornstarch, baking soda, and baking powder.
3. Using electric beaters or a stand mixer, cream the butter, granulated sugar, and brown sugar. Add the egg and mix to combine. Add the peanut butter and vanilla and beat until it is soft and smooth.
4. Add the dry ingredients all at once. Mix only until just combined. Do not overmix.

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