Sunshine Raisin Cookies Recipe

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WebIngredients 1 egg 1/2 cup butter (at room temperature) 1/2 cup gluten free oats 1/2 cup almond meal 1 scoop Bob's Red Mill vanilla …

Reviews: 9Servings: 24Cuisine: AmericanCategory: Cookies, Dessert

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WebThese raisin cookies mimic the late lamented Golden Raisin Biscuits, formerly sold under the Sunshine brand name, and later by Keebler. …

Rating: 4.3/5(43)
Total Time: 39 minsServings: 36Calories: 60 per serving1. Lightly grease a couple of baking sheets, or line them with parchment., Whisk together the flour, sugar, baking powder, and salt.
2. Cut the butter into small cubes, and work it into the dry ingredients using your fingers, a mixer, or a fork, mixing until the dough is unevenly crumbly., Drizzle in the ice water (or orange juice and water, if you're using whole wheat flour), mixing until the dough is cohesive.
3. Grab a handful; if it holds together willingly and doesn't seem at all dry or crumbly, you've added enough liquid., Divide the dough in half, and shape each half into a rough rectangle.
4. Press each of the four sides against your work surface to smooth any ragged edges., Wrap the dough, and refrigerate it for 30 minutes.

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WebThe classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10 minutes …

Rating: 4.2/5(9)
Total Time: 42 minsCategory: DessertCalories: 119 per serving1. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F.
2. In a bowl, whisk together the flour, baking soda, salt and cinnamon.
3. In a separate bowl, cut the butter into six slices and microwave it until melted.
4. Add the honey, orange zest, vanilla extract and applesauce to the butter and stir with a spoon until combined.

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WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie

Ratings: 74Category: DessertCuisine: AmericanEstimated Reading Time: 6 mins1. Prepare your chia eggs by combining the ground chia seeds with 5 tablespoons of water. Set aside, for a gel to form.
2. In a large mixing bowl, combine your almond flour, coconut flour, coconut flakes, ground flaxseed, baking soda, and cinnamon and mix well.
3. In a seperate bowl, add your coconut oil, almond butter, granulated sweetener of choice and prepared chia eggs and mix until fully incorporated.
4. Combine your wet and dry ingredients and mix well. Fold through your raisins and optional chocolate chips. Cover your bowl and refrigerate for around an hour, for the dough to chill.

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WebEasy no flour oatmeal cookies made without eggs, without dairy and without flour! These flourless cookies are healthier, and take …

Ratings: 201Category: DessertCuisine: AmericanEstimated Reading Time: 7 mins1. Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper and set aside.
2. In a high-speed blender or food processor, add your oats, baking powder, baking soda, salt, and sugar and blend until combined and the oats are coarse.
3. In a large mixing bowl, add your blender ingredients. Add your coconut oil (or butter), vanilla extract, and milk and mix until combined. Fold through your mix-ins of choice (depending on which cookie option you choose), reserving a few to top the cookies with.
4. Form 12 small balls of dough onto the lined tray or cookie sheet. Press on each ball into a cookie shape and top with extra mix-in ingredients. Bake for 10 minutes, before removing from the oven and letting cool on the pan completely.

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WebHow to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking …

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WebWithout xanthan gum, low-carb cookies would spread like pancake batter in the oven and crisp up like saltines. Xanthan gum stabilizes and emulsifies the almond flour and oats and allows them

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WebDirections. Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes. …

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