Sunshine Cake Recipe Using Mix

How to make Sunshine Cake Step 1 Whisk egg whites until stiff peaks are formed To make this amazing cake, in a large-sized mixing bowl, beat egg whites and salt. Whisk the …

Cuisine: AmericanTotal Time: 1 hr 5 minsCategory: DessertCalories: 373 per serving1. To make this amazing cake, in a large-sized mixing bowl, beat egg whites and salt. Whisk the egg whites until foamy and stiff peaks forms. Add granulated sugar to the egg white mixture and mix well. Keep this bowl aside. At this stage, start preheating the oven to 160 degrees Celsius.
2. Take a fresh clean bowl and beat in the egg yolks. Keep on stirring until the yolks turn thick and lime yellow in colour. Now add 1/3 of the egg white mixture into the yolks and whisk completely. Now transfer this mixture of egg yolks and egg whites back to the bowl of remaining egg white mixture.
3. Add 1 tsp orange zest, cream of tartar and cake flour to the egg white-yolk mixture and fold until all the contents are properly incorporated and no lumps are left.
4. Spread the mixture onto a non-greased cake tin and even out the surface using a spatula. Throw the cake tin in the oven and bake the cake for around 45 minutes.

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Weight Watcher's Sunshine Cake Recipe Diaries

1 (15.25 oz) box yellow cake mix 1 (20 oz) can crushed pineapple (do not drain) 1 (8 oz) container cool whip lite ( 12 oz is ok) 1 3.4 oz package …

Rating: 4.8/5(5)
Calories: 167 per servingServings: 241. Preheat oven to 350.
2. In a bowl, mix yellow cake mix and pineapple. Do not drain the pineapple.
3. Spray a 9×13 cake pan with non-stick cooking spray.
4. Pour cake mix you mixed together in step 2 into a pan and bake for approx 35 minutes or until toothpick comes out clean when inserted.

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Pineapple Sunshine Cake {Easy Cake Mix Cake Recipe}

Pineapple Sunshine Cake Preheat your oven to 350 degrees F (175 degrees C) and coat your 9 x 13 baking pan with non-stick cooking …

Ratings: 16Servings: 16Cuisine: AmericanTotal Time: 1 hr 5 mins1. Preheat your oven to 350 degrees F (175 degrees C) and coat your 9 x 13 baking pan with non-stick cooking spray.
2. While the cake is cooling, combine the frosting ingredients (whipped topping, pudding mix, and crushed pineapple with juice) in a medium size mixing bowl. Return the frosting to the refrigerator to let it set up, and until ready to use.

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Sunshine Cake Recipe

1 ½ teaspoons baking powder ½ teaspoon salt 1 teaspoon lemon extract 1 teaspoon vanilla extract Directions Separate eggs. Sift the flour, …

Rating: 3.8/5(11)
Calories: 115 per servingServings: 141. Separate eggs. Sift the flour, baking powder, and salt together three times.
2. In a large mixing bowl, beat yolks until lemon colored. mix in sugar a little at a time. Stir in the lemon extract, vanilla extract and boiling water until smooth. Stir in the flour mixture just until moistened. Whip the egg whites to soft peaks, and fold into the batter.
3. Pour the batter into an ungreased 9 inch tube pan. Bake at 350 degrees F ( 175 degrees C) for 45 to 50 minutes. Remove the cake from the oven, and invert the pan over a bottle. Cool and remove from pan.

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Easiest Pineapple Cake EverydayDiabeticRecipes.com

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool. In a medium bowl, …

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Sunshine Cake Paula Deen

Gradually beat in sugar, then vanilla (and/or almond) and beat until pale and thick in texture (total beating time can be as long as 7 minutes). Sift flour again with salt and baking powder. Return to sifter; fold into egg yolk mixture, sifting in a …

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