DirectionsStep1Preheat oven to 400 degreesStep2In a pan, heat olive oil. Brown your sausage until cooked through, about 10 minutes.Step3Add in onions, garlic, and peppers. Saute for an additional 5 minutes.Step4While sausage/veggies cook, whisk together eggs and dried spices.Step5In a large bowl mix together egg/spice mixture, cooked sausage & veggies, thawed hash browns and cheddar cheese.Step6Pour into a greased 9x13 glass or ceramic baking dish.Step7Bake at 400 degrees for 25-30 minutes or until the eggs are completely set in the centerIngredientsIngredients½ tablespoonOlive Oil1 poundBreakfast Sausage (low salt)½ tablespoonGarlic (minced)1 cupOnions (minced, 1 medium onion)1 cupBell Peppers (cut in small pieces)10 Eggs½ teaspoonDried Parsley½ teaspoonDried Basil¼ teaspoonPepper2 ½ cupsHash Browns (frozen shredded, thawed, about 1/2 lb)1 cupCheddar Cheese (optional- omit for dairy free)See moreNutritionalNutritional481 Calories31 gTotal Fat339 mgCholesterol20 gCarbohydrate492 mgSodium28 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritional
Sunday Brunch Casserole
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