Sunday Bearnaise Sauce Recipe

Whole30 + Keto Bearnaise Sauce The Bettered Blondie

WEBMar 6, 2021 · Instructions. Add the white wine vinegar, chopped shallot, peppercorns and 2 Tbls (or two sprigs) of the tarragon into a small …

1. Add the white wine vinegar, chopped shallot, peppercorns and 2 Tbls (or two sprigs) of the tarragon into a small saucepanGently boil until liquid has reduced down to about 2 Tbls. Let cool and then strain through a mesh strainer
2. Melt ghee in a small saucepan and let cool slightly (should still be warm)
3. Add the reduced and strained vinegar liquid to the blender along with the egg yolks, turn blender on lowRemove the middle stopper from the lid in the blender and slowly drizzle in the melted ghee until sauce gets thick and creamy. Turn blender off and stir in remaining chopped tarragon. Season with salt and pepper to tasteServe over protein or veggie of choice!

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Keto Bearnaise Sauce Best Keto Steak sauce ever!

WEBMay 29, 2021 · Bring the water to a boil and place the saucepan over the water. If the saucepan is too large, transfer the vinegar reduction to a …

1. Mince the shallot finely and chop the tarragon.
2. Place a saucepan on the stovetop over medium heat and add the vinegar, shallot and tarragon. Simmer until reduced to 2 tablespoons. About 5 minutes. Set aside.
3. Fill a pot with water and make sure it’s big enough to place the saucepan for a bain-marie or double broiler cooking.
4. Bring the water to a boil and place the saucepan over the water. If the saucepan is too large, transfer the vinegar reduction to a smaller heat-safe bowl.

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