WEBOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape the dough into loaves and place into the prepared pans. Cover and let rise in a warm place for about 30 minutes. While the dough is rising, preheat the oven to 350°F.
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WEBDec 31, 2008 · Add 1 1/2 cups flour and beat until smooth. Add melted shortening and remaining flour. Knead dough until smooth and elastic. Place in greased bowl, cover with a clean towel and let rise in warm place, free from draft, until dough is doubled in bulk (1 1/2 to 2 hours). When ready to use, shape into loaf. Place in greased 5 x 10 inch bread pan.
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WEBMay 4, 2020 · Preheat oven to 350°. Pour warm water into Bosch mixing bowl. Add in Yeast and Sugar. Let mixture sit for 5-10 minutes until …
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WEBINGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains less than 2% of each of the following: Soybean Oil, Cultured Wheat Flour, Salt, Whole Wheat Flour, Vegetable Oils (Contains one or more of the following: Canola Oil, Soybean Oil, High …
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WEBCholesterol 0mg 0%. Sodium 220mg 9%. Total Carbohydrate 21g 7%. Dietary Fiber 1g 4%. Sugar 3g. Protein 4g. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. …
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WEBFeb 1, 2024 · Queen St. Bakery’s Chia Classic Loaf. Queen St. Bakery’s low sodium bread is made with chia flour and flax, which makes it a great high-fiber bread option. One slice contains 25% of the daily recommended intake for fiber. This bread also contains no saturated fat or added sugars.
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WEBJan 21, 2024 · Monounsaturated Fat 0g. Cholesterol 0mg 0%. Sodium 140mg 6%. Total Carbohydrates 14g 5%. Dietary Fiber 1g 4%. Sugars 2g. Includes 2g Added Sugars 4%. Protein 2g. Vitamin D 0mcg 0%.
WEBGrease a 9 x 9 x 2 inch square pan Mix 1/3 Cup Sugar and cinnamon . Flatten dough with hands or rolling pin into a 18 x 9 inch rectangle on lightly floured board. spread with margerineand sprinkle with cinnamon mixture. Roll up tightly and press egde of dough to seal. and cut into 1 inch slices. Place in pan. Cover let rise in warm place 1 to 1
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WEBDirections. place into bread machine pan in this order: water, oil, sugar, salt and flour. make an indentation with finger on one side of flour and add yeast so it doesn't touch liquid. use express bake option. Serving Size: makes 10 thick slices.
WEBDec 10, 2022 · Directions. Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping …
WEBH-E-B Round Top Small White Enriched Bread. Add to cart. $6.22 each ($0.44 / oz) BFree Homestyle White Sourdough Bread. Add to cart. $3.62 each ($0.20 / oz) Oroweat Whole Grains Oatnut Small Slice Bread. Add to cart. Shop Sunbeam Small White Bread - compare prices, see product info & reviews, add to shopping list, or find in store.
WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …
WEBShop for Sunbeam Large White Bread (20 oz) at Fry’s Food Stores. Find quality bakery products to add to your Shopping List or order online for Delivery or Pickup. Sunbeam's enriched large size loaf of bread is a low-fat food and cholesterol-free; Sodium 140mg 6%. Total Carbohydrate 13g 5%. Dietary Fiber 0g 0%. Sugar 2g 0%. Added Sugar
WEBNo artificial colors or flavors. Per 2 Slice Serving: 120 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 2 g total sugars. Low fat. Sunbeam Bread For These B Vitamins: B1 Thiamin: 25% daily value. B2 Riboflavin: 15% daily value. B3 Niacin: 20% daily value. B9 Folate: 20% daily value. Two slices of Sunbeam Bread gives you these amounts!
WEBInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely formed ball of dough. Cover with plastic wrap and let rise in a warm place for at least 8 hours.