Sun Dried Tomato Sauce Recipe

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WebAdd garlic and saute for 30 seconds or until garlic begins to brown; Add sundried tomatoes, spinach, heavy cream, parmesan …

Rating: 4.9/5(29)
Total Time: 25 minsCategory: DinnerCalories: 494 per serving1. Pound the chicken thin using a rolling pin or cut horizontally in half to about ½ inch thickness and season with salt and pepper.
2. Melt 1 tablespoon butter or olive oil in a large pan over medium-high heat, and add chicken and sear on both sides for 4-5 minutes on each side. Remove the chicken from the pan and set aside.
3. Reduce the heat and remaining 1 tablespoon butter to the same pan. Add garlic and saute for 30 seconds or until garlic begins to brown; Add sundried tomatoes, spinach, heavy cream, parmesan cheese, and mix through.
4. Return chicken to the pan and simmer for another minute and remove from heat. Serve immediately with pasta, zucchini noodles, steamed vegetables, salad or rice.

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WebDIRECTIONS In a medium sauté pan, over low-medium heat, sauté garlic in butter, being careful not to burn. Once garlic is …

Reviews: 2Estimated Reading Time: 1 min

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Webreserved Sun Dried Tomato oil 2 x 420g jars tomato pasta sauce (or tomato soup) 180 g large bocconcini balls (6 large balls the …

Rating: 5/5(10)
Estimated Reading Time: 3 minsServings: 12Calories: 496 per serving1. Combine mince, egg and almond flour, tomatoes drained of oil (reserve oil), cheese, garlic, paste, oregano and basil in a bowl. Season with salt and pepper. Shape into 12 meatballs (I used full palm sized meat mixture).
2. Heat oil in a non stick oven proof pan or cast iron skillet over medium heat. Cook meatballs, in batches for 3 to 4 minutes while occasionally turning to brown on all sides.
3. Heat reserved semi-dried tomatoes oil in pan. Add the tomato sauce (or soup). Cook, stirring, for 2 minutes.
4. Return meatballs to pan; bring to the boil; reduce heat to low and allow to simmer, covered for 15-20 minutes or until meatballs have cooked through and sauce has thickened.

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WebCook for 30 seconds until fragrant then stir in sun-dried tomatoes and cook for another minute. Add the heavy cream, chicken …

Rating: 5/5(6)
Total Time: 30 minsCategory: Main CourseCalories: 283 per serving1. Season chicken with salt and pepper.
2. Heat a large skillet with 1 tablespoon butter over medium high heat. Add the chicken and sear on both sides, until brown and cooked through. About 7-8 minutes on each side for chicken thighs and 5-6 minutes on each side for chicken breasts. Remove chicken from the pan and set aside
3. Heat the remaining butter in the same pan and add garlic and Italian seasoning. Cook for 30 seconds until fragrant then stir in sun-dried tomatoes and cook for another minute. Add the heavy cream, chicken broth until smooth.
4. Add the parmesan and allow sauce to simmer and thicken slightly. Add the spinach and chicken back to the pan and turn off the heat and leave until chicken is heated through and spinach is wilted.

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WebAdd the tomatoes, dried basil, dried oregano, and salt. Fill the can 1/4 full with water and add it to the skillet. Stir and simmer hard for several minutes to encourage the tomatoes to break down and the extra water to …

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WebThe 30-minute dinner is so versatile--you can use any quick-cooking protein or vegetable you have on hand and still have a delicious meal on busy weeknights. Spaghetti Squash with Sun-Dried Tomato Cream Sauce. …

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WebHeat oil from sun dried tomat jar in a large skillet over high heat. Add the chicken and cook until golden brown on both sides - 6 minutes total for thigh or 4 minutes for breast. Remove onto a plate, keep warm. …

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WebInstructions. Combine the mayonnaise, sun-dried tomatoes, garlic, Parmesan cheese, lemon juice, onion powder, salt, pepper, and parsley in a food processor ( I use this model ). Pulse until well blended …

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Web¼ cup sun dried tomatoes, diced ½ cup cream ¼ cup water 2 cloves garlic, crushed 2 oz cream cheese Instructions Season your filets with salt and pepper. Then add the butter to a large saute pan and bring …

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WebLow Carb; Refined Sugar Free; Vegetarian; Vegan. Vegan Desserts; Find a Recipe; Cookbook; About. About; Creamy Sun Dried Tomato Chicken. October 10, …

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WebCombine sun-dried tomatoes, basil, pine nuts, garlic, and parmesan in a food processor. Then, watch the magic happen! Now spread that savory pesto on Italian …

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WebDirections. Step 1. Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook, turning once, …

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Web1) In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet.2) Season sliced chicken …

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WebStir in broth mixture, cream, sun-dried tomatoes, and half of the basil. Bring to a gentle boil, then reduce to a simmer, until it thickens. Finish cooking. Return chicken …

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Web16 hours ago · To the same skillet, add sun-dried tomatoes and minced garlic. Saute sun-dried tomatoes in oil remaining from shrimp on medium heat, stirring, for 1 minute until …

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WebCook on medium heat while whisking continuously until sauce thickens (approximately 5-6 minutes). Add and stir in the sun-dried tomatoes, cheese, salt, and pepper. Stir …

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WebSpaghetti & Spinach with Sun-Dried Tomato Cream Sauce. To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried

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Frequently Asked Questions

How do you make sun dried tomato sauce?

Make sun-dried tomato sauce. Add garlic to skillet and cook until fragrant. Stir in broth mixture, cream, sun-dried tomatoes, and half of the basil. Bring to a gentle boil, then reduce to a simmer, until it thickens. Finish cooking. Return chicken back to pan and spoon sauce over it.

Are sun dried tomato sauces keto friendly?

There are lots of ways to make a creamy and dreamy sun-dried tomato sauce. Some people make a roux with flour and milk while others add some cream cheese. This low carb and keto-friendly recipe uses a combination of butter, heavy cream, chicken broth and grated parmesan. ARE SUN-DRIED TOMATOES HEALTHY?

Is sun dried tomato chicken low carb or paleo?

Not all sun-dried tomato chicken recipes are low carb or paleo, so this is a special treat. The sauce is a decadent combination of coconut cream, chicken broth, sun-dried tomatoes, and garlic that you’ll pour over golden seared chicken.

How do you make tomato sauce on a keto diet?

When softened, add 1/4 cup dry red wine and reduce by half. Then add 1/2 tsp beef broth and continue with the sauce recipe. PUTTANESCA – To 4 cups of your favorite keto tomato sauce, add ¼ cup green or Kalamata olives, ¼ tsp red pepper flakes, 1-2 tsp anchovy paste and 1 tbsp drained capers.

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