WebInstructions. Roughly chop the sun-dried tomatoes and place in a blender or food processor with the rest of the ingredients. Blend until smooth, 2 to 3 minutes.
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Web1 Place the sun dried tomatoes in a small pot and cover with an inch of water. Simmer for 3 minutes, until the water is reduced and the tomatoes are plump. Drain and (once cooled) …
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WebSun-Dried Tomato Dressing makes about 1 1/2 cups Adapted from this recipe Ingredients: 9 sun-dried tomato halves*, …
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Web1 / 2 cup (2 ounces) sun-dried tomatoes, julienne-cut. 1 / 2 cup olive oil. 1 / 2 cup reduced-sodium chicken broth. 1 / 3 cup balsamic vinegar. 2 cloves garlic. 1 teaspoon onion …
WebIngredients. ⅓ cup sun-dried tomatoes (1 ounce; not oil-packed) ¼ cup extra-virgin olive oil. 3 tablespoons orange juice. 2 tablespoons cider vinegar. 2 …
WebCombine sun-dried tomatoes, basil, pine nuts, garlic, and parmesan in a food processor. Then, watch the magic happen! Now spread that savory pesto on Italian bread and add creamy fontina cheese. Talk …
WebChicken cooked in a creamy garlic parmesan and sun-dried tomato sauce all in one pan in under 30 minutes. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or …
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Web1⁄2 cup sun-dried tomato packed in oil 1⁄2 cup apple cider vinegar or 1/2 cup red wine vinegar 1 shallot 4 basil leaves 1 teaspoon chopped chives 1 garlic clove, crushed 1 teaspoon sugar (optional) 1⁄2 teaspoon salt 1⁄8 …
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WebLow Carb Sun-dried Tomato Garlic Dip Author: Peace Love and Low Carb Total Time: 10 minutes Yield: 12 servings 1 x Ingredients Scale ¾ cup mayonnaise (get my recipe here) 1.5 ounces sun-dried …
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Web1⁄4 teaspoon salt (or more after tasting) 1 tablespoon dried onion flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1⁄4 teaspoon dried rosemary 2 tablespoons sun-dried …
WebAdd finely chopped sun-dried tomatoes, basil and lemon juice. Mix until well combined. Season with salt and pepper to taste. Transfer to a jar, seal and refrigerate for up to 5 days. Serve drizzled …
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WebInstructions. This recipe uses just a few flavorful ingredients and a base of coconut milk to create an ultra creamy, flavor packed sun-dried tomato dressing! Add …
WebProcess sundried tomatoes, garlic, oregano, salt, pepper, and sugar in a food processor until combined. While running, add olive oil and red wine vinegar. Stop processor and …
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Web1. Combine sun-dried tomatoes, oil, vinegar, salt and pepper in blender or food processor; blend until smooth. 2. Combine arugula and grape tomatoes in large bowl. Add …
Web2 tbsp. low-sodium soy sauce; 2 tbsp. rice wine vinegar; 2 tbsp. olive oil; 2 tbsp. honey; 1 tbsp. freshly minced ginger; 1 garlic clove, minced; 1 tsp. Sriracha; To …
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WebSun-dried Tomato Dressing 2 tsp unpasteurized honey 1/4 cup sun-dried tomato 1/2 cup balsamic vinegar 3 cloves garlic 1 1/2 tsp dried oregano 2 tsp fresh …
This creamy vegan sun-dried tomato dressing comes together with just 5 ingredients in less than 5 minutes. It's flavor-forward with oil-packed sun-dried tomatoes, fresh garlic, dried oregano, and a (not so) secret ingredient that makes this dressing so smooth and yummy - while still being totally vegan! It's super simple!
Most sundried tomato recipes are vinaigrettes, but this has a smooth creamy texture and great flavor. Give it a try! Process sundried tomatoes, garlic, oregano, salt, pepper, and sugar in a food processor until combined. While running, add olive oil and red wine vinegar. Stop processor and add sour cream.
Not all sun-dried tomato chicken recipes are low carb or paleo, so this is a special treat. The sauce is a decadent combination of coconut cream, chicken broth, sun-dried tomatoes, and garlic that you’ll pour over golden seared chicken.
Make sun-dried tomato sauce. Add garlic to skillet and cook until fragrant. Stir in broth mixture, cream, sun-dried tomatoes, and half of the basil. Bring to a gentle boil, then reduce to a simmer, until it thickens. Finish cooking. Return chicken back to pan and spoon sauce over it.