Summer Yule Ham Roast Recipe

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DirectionsStep1Preheat the oven to 325°F (163°C).Step2Place the ham roast cut side down in a roasting pan. Cover tightly with aluminum foil. Place on a rack about 3⁄4 of the way down in the oven.Step3For spiral sliced pre-cooked ham: bake 10-12 minutes per pound, adding cooking time if needed (may take up to 18 minutes per pound). Bone-in smoked hams that are "cook before eating" take 18-20 minutes p…Step4For the glaze: Mix butter, brown sugar, honey, mustard, cinnamon, cloves, and ginger in a small pan over medium heat. Heat over medium heat on the stovetop, stirring until butter melts and sugar dissolv…Step5To glaze ham: 25-30 minutes before the ham is done, carefully remove the foil and place the ham on its side. Baste the ham with the juices from the pan and brush liberally with the ham glaze. (Don't forget to brush betw…Step6How to know when ham is done: Reheat cooked hams from USDA-inspected plants to 140°F, reheat other cooked hams to 165°F. Uncooked fresh hams should be heated to a minimum safe internal temperature of 145°…IngredientsIngredients10 poundsHam Roast (3.2-4.5kg, precooked and cured or fresh and uncured)3 tablespoonsButter½ cupLight Brown Sugar¼ cupHoney1 tablespoonDijon Mustard¼ teaspoonCinnamon0.12 teaspoonCloves0.12 teaspoonGinger PowderNutritionalNutritional140 Calories7 gTotal Fat5 mgCholesterol8 gCarbohydrate790 mgSodium14 gProteinFrom summeryule.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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