DirectionsStep1Preheat grill to medium-high.Step2Boil gnocchi according to package directions. Drain.Step3Meanwhile, brush eggplant, zucchini, squash, corn and onion with 2 tablespoons oil. Grill the vegetables, turning occasionally, until charred and tender, 6 to 10 minutes total. Transfer to a cutting board. Remove …Step4Whisk the remaining 2 tablespoons oil, vinegar, basil, garlic, pepper and salt in a large bowl. Add the gnocchi and the vegetables and toss to coat. Serve sprinkled with fetaIngredientsIngredients1 (16 ounce) packageWhole-Wheat Gnocchi1 Small Eggplant (sliced lengthwise into 1/2-inch planks)1 Medium Zucchini (sliced lengthwise into 1/2-inch planks)1 Medium Yellow Squash (sliced lengthwise into 1/2-inch planks)1 earCorn (husked)½ Medium Red Onion (cut into 1/2-inch-thick rings)4 tablespoonsExtra-Virgin Olive Oil (divided)2 tablespoonsBalsamic Vinegar2 tablespoonsFresh Basil (chopped)2 clovesGarlic (grated)½ teaspoonGround Pepper¼ teaspoonSalt½ cupFeta Cheese (crumbled)See moreNutritionalNutritional445 Calories19 gTotal Fat13 mgCholesterol60 gCarbohydrate691 mgSodium13 gProteinFrom eatingwell.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Gnocchi Salad Recipes Yummlyyummly.comCrispy Gnocchi & Cucumber Salad - Justine Doironjustinesnacks.comGnocchi with Summer Vegetables Recipe - Martha Stewartmarthastewart.comSheet Pan Gnocchi with Summer Vegetables - Simply …simplyscratch.comToasted gnocchi salad - Easy Cheesy Vegetarianeasycheesyvegetarian.c…Recommended to you based on what's popular • Feedback
Summer Vegetable Gnocchi Salad
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WebPreheat grill to medium-high. Boil gnocchi according to package directions. Drain. Meanwhile, brush eggplant, zucchini, squash, corn and onion with 2 tablespoons oil. Grill the vegetables, turning occasionally, until charred …
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WebFeb 26, 2024 · Slice the sun dried tomatoes in julienne strips. Remove mozzarella balls from the marinade and cut in half if preferred. In a large bowl add gnocchi, artichoke hearts, sun dried tomatoes and mozzarella cheese balls. In a jar combine all ingredients for dressing and shake well. Pour dressing over the salad.
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WebWholesome Gnocchi: Whole-wheat gnocchi adds a hearty and satisfying element to the salad, making it a complete and fulfilling meal. Zesty Balsamic Basil Vinaigrette: The vinaigrette, with its balsamic tang, fresh basil, and garlic kick, ties all the elements together, creating a burst of deliciousness in every bite.
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Web1 (16 ounce) package whole-wheat gnocchi 1 (16 ounce) package whole-wheat gnocchi 1 small eggplant, sliced lengthwise into 1/2-inch planks 1 small eggplant, sliced lengthwise into ½-inch planks
WebJul 25, 2014 · 1) Preheat oven to 400 degrees. Line a baking sheet with foil. Place prosciutto on baking sheet and bake in oven for about 10 minutes or until the prosciutto turns crisp. Remove from oven and let cool slightly …
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WebMay 18, 2024 · Make the most of the summertime bounty with these veggie-forward meals that are packed with eggplant, zucchini, corn, tomatoes and more. Healthy recipes like our Summer Vegetable Gnocchi Salad and Sheet-Pan Shrimp Fajitas are so tasty, you'll be craving them on every hot summer night. And when the summer temps are rising and …
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WebJun 19, 2020 · This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe. Skip to content. Visit EatingWell's homepage. Search Search. Please fill out
WebStep 1. Preheat grill to medium-high. Step 2. Boil gnocchi according to package directions. Drain. Step 3. Meanwhile, brush eggplant, zucchini, squash, corn and onion with 2 tablespoons oil. Grill the vegetables, …
WebJun 15, 2022 · Pre-heat the oven to 220° C / 425° F and grab a medium size baking tin. I used a 22.5 cm / 9″ x 30 cm / 12″ baking tin. Combine olive oil, grated garlic clove, oregano, chilli flakes (if using), chopped capers, salt …
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WebWhite Bean & Sun-Dried Tomato Gnocchi. 20 mins. Sheet-Pan Chicken Thighs with Brussels Sprouts & Gnocchi. 40 mins. Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette. 35 mins. Summer Vegetable Gnocchi Salad. 40 mins. Gnocchi with Bacon & Creamy Pumpkin Sauce.
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WebMay 12, 2023 · 15. Roasted Broccoli Salad with Feta and Strawberry. eatwell101.com. 32 Best Summer Keto Salad Recipes. This roasted broccoli salad recipe is a satisfying, savory, sweet, crunchy salad you can enjoy warm or cold as a main or on the side. Cooking time: 15 min View recipe >> Save to recipe box.
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WebSep 20, 2015 · Drain, then put in a greased ovenproof dish and keep warm while you prepare the vegetables. 2. Heat the oil and butter in a frying pan and cook the courgettes, leek and mushrooms, stirring frequently, for 5 minutes. Add the gnocchi. 3. Add the spinach to the pan and stir-fry for 2-3 minutes or until it wilts. Chop roughly.
WebMay 7, 2021 · Once cooked, drain and reserve ½ cup of the cooking water. Meanwhile melt 2 tablespoons butter over a medium heat in a large frying pan/skillet. Cook the shallots and corn on a medium heat until they start to color and soften. This should take around 8 minutes. Season well with sea salt and black pepper.
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WebSummer Vegetable Gnocchi Salad. eatingwell.com Fresh Produce at Everyday Low Prices. 4 tablespoons extra-virgin olive oil, divided Directions at eatingwell.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online.
WebSpread the gnocchi and vegetables out onto a baking sheet in an even layer. Pour the marinade over the gnocchi and vegetables and toss so they are all evenly coated. Roast. Allow the gnocchi and vegetables to roast for 30-40 minutes or until the gnocchi are golden and the vegetables slightly wilted, tender, and charred. Cheese Please
Webdirections. In a large skillet, heat oil over medium high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes. Meanwhile, in a large pot of boiling salted water, cook gnocchi according to