Summer Vegetable Gnocchi Recipe

Keto Gnocchi Just 5 ingredients! The Big Man's World

WEBFeb 5, 2021 · Instructions. In a large, microwave safe bowl, add your riced cauliflower and steam for 2-3 minutes, until tender. Drain completely and …

1. In a large, microwave safe bowl, add your riced cauliflower and steam for 2-3 minutes, until tender. Drain completely and remove any excess moisture, before transferring to a large mixing bowl.
2. Add your almond flour, egg yolks, and parmesan cheese, and mix until combined. In a separate microwave safe bowl, add your shredded cheese and melt. Pour into the cauliflower mixture. Mix very well until fully incorporated. Lightly wet your hands and form 4 balls of dough. Place them on a plate, cover it, and refrigerate for 10 minutes to firm up.
3. Lightly dust a kitchen surface with almond flour. Remove the plate from the refrigerator and place the balls of dough on the kitchen surface. Roll each ball into a thin log, before slicing into bite sized pieces. Use a fork to press down on each one. Place the gnocchi in the refrigerator, covered, for 20 minutes.
4. Bring a large pot of salted water to a boil. Once boiling, add the gnocchi into it and cook for one minute.

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Low Carb Gnocchi with Spinach and Ricotta Step …

WEBFeb 11, 2022 · Preheat the oven to 350F. Cook the spinach according to the box instructions. Transfer it to a sieve over the sink, and use a fork …

1. Preheat the oven to 350F.
2. Cook the spinach according to the box instructions. Transfer it to a sieve over the sink, and use a fork or spoon to press as much water out as possible.
3. Combine the ricotta, flaxseed meal, grated Parmesan, egg, garlic paste, dried oregano, and a generous amount of salt and pepper in a large bowl. Add the drained spinach and stir to mix well.
4. Form the mixture into balls then flatten them, then place them on a baking sheet lined with a silicone mat. This recipe makes 20 large gnocchi.

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