WebInstructions. Place the honey in a small microwave-safe bowl and stir in 1 tablespoon of water. Microwave in 15-second bursts, stirring between each burst, just long enough to …
Preview
See Also: Share RecipesShow details
WebDirections. Place the blackberries and lime zest in a sealable glass jar, muddle lightly to release juice, and then add brandy and vodka. Seal and shake. Let mixture steep for 3 …
WebAdd orange liqueur to a large pitcher or container. Add the orange, lemon, and lime slices. Add the frozen mixed berries, stir. Pour in the Merlot, cover and place in the refrigerator …
WebPlace blackberries in a large bowl and cover with red wine. Mash very well with a potato masher or fork to release the blackberry juices. Cover and let sit for at least 48 hours. …
WebSeal the jar tightly and store it in a cool, dark place. Elana Lepkowski. Steep the raspberry mixture: Every two to three days, gently shake the jar to stir the mixture, which should …
WebTo make simple syrup, add sugar and water together in a small pan. Bring the mixture up to a gentle simmer until the sugar is dissolved. Once the syrup is off of the heat, add the …
WebIn a large mixing bowl, lightly crush the fruit, using the bottom of a drinking glass. Add the vodka, brandy (optional), clove, lemon peel and vanilla and mix well with a large spoon. …
WebTo spice things up a bit, in this recipe, we dip the rim of the glass in Tajín (a chile-lime seasoning) to give each sip a tangy bite, and add a little ice to the glass to keep things …
See Also: Cocktail RecipesShow details
Web19. Blackberry Lemon Drop Martini. The Blackberry Lemon Drop Martini is a refreshing twist on a classic cocktail. Made with vodka, lemon juice, and homemade blackberry syrup, …
WebLow Carb Blackberry Liqueur. Yield: Makes approx. 1 cup. Prep Time: 5 minutes. Cook Time: 10 minutes. Steeping Time (optional): 1 hour. Total Time: 1 hour 15 minutes. This …
See Also: Low Carb RecipesShow details
WebMake a quick raspberry liqueur instead. Start with a raspberry simple syrup by stirring one cup of sugar into one cup of boiling water until dissolved. Add two cups of raspberries, …
WebOver the top, pour three quarters of a cup of brandy, and one cup of vodka. Seal your jar and leave this somewhere cool to steep for three days. After this time, strain the mixture …
WebSprinkle them with sugar to macerate them and you have a wonderful topping for shortcake. Or freeze them into strawberry and cream ice pops. Strawberry mousse is light, airy, and …
WebInstructions. Combine all ingredients into a container like a non-reactive mason jar (½ gallon size works) with a tight fitting lid. Label and date the jar and store in a cool, dry place for …
WebInstructions. Pour raspberries into a large jar and cover with sugar. Pour vodka over all and close with lid. Shake several times the first day until all of the sugar has dissolved. Store …