WEBDec 16, 2021 · Preheat oven to 160°C (320°F) conventional. Grease and line a 20 or 22cm square cake tin. Place sultanas and water in a large saucepan and bring to the boil over …
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WEBMar 14, 2022 · Cover with clingfilm and leave to steep overnight or at least 4 hours. The next day (or four hours later), preheat oven to 170c. Add the rest of the ingredients to …
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WEBNov 21, 2017 · Instructions. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking …
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WEBJul 17, 2023 · 1 cup milk. In a small bowl add 1 tsp flour to sultanas to stop them sinking. Then add sultanas to the cake mix and lightly fold through. 130 g sultanas. Pour batter …
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WEBApr 21, 2023 · Preheat the oven to 170℃/338℉/gas mark 3. Line a standard 2lb loaf tin (21cm x 11cm x 7cm) with parchment paper. Add the sultanas to a small saucepan and add just enough water to cover the …
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WEBMay 1, 2019 · Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In a large bowl, cream together the margarine/butter and sugar until light and …
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WEBMar 17, 2022 · Bring to the boil and boil for 3 minutes before draining off water. Set aside. Pre-heat oven to moderate (170 degrees celsius, fan-forced). Grease a loaf tin (approx 24 x 14 x 7cm) and line with baking …
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WEB500g sultanas; 225g butter; 350g caster sugar; 3 free range eggs; 1tsp almond essence; 350g self-raising flour; Pinch of salt; 60g Demerara sugar; 2 x 2lb loaf tins or 20X20 traybake tins, buttered or lined with …
WEBDec 1, 2016 · Place the sultanas and residue of the tea in a large bowl. Sift the flour, mixed spice and salt over the sultanas and stir in. Add the sugar and stir in. Add the egg and …
WEBMar 26, 2012 · Pre-heat oven at 180 degrees C. Cream butter and sugar. Then beat in eggs one at a time, beating well between each addition. Stir in sultanas, lemon zest and essence. Mix in sifted flours and milk, mix until …
WEBOct 1, 2022 · Instructions. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb (900g) loaf tin with greaseproof paper. Set aside. In a large bowl, cream together the margarine/butter …
WEBMar 23, 2015 · Add the flour gradually in about 5 parts. After each addition, mix well. Add the milk. Add the sultanas. Mix well. Line a baking tray with oil paper and butter it well. Pour the mixture onto the tray. Bake for 1 1/2 …
WEB04 Spoon all the cake batter into the prepared tin and cover the top with almonds. Bake: 05 Place in the preheated oven and bake for 1 hr 30 mins or until a skewer when inserted …
WEBNov 15, 2020 · Instructions. Line a 20cm x 30cm rectangular slice tin with baking paper and preheat oven to 180 °C (350 °F). Combined all ingredients in a large bowl and mix well. Spoon mixture into prepared tin …
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WEBJun 29, 2018 · Add vanilla essence to the butter and egg mixture. Mix it gently. Add liquid milk to the batter. Mix the milk very gently. Add flour to the batter very slowly. Then mix sultana to the batter with a spatula. …
WEB8 oz (224g) self-raising flour. Method. Mash the bananas in a mixing bowl and add the beaten eggs, sugar and sultanas and mix in the flour. Place in a lined 2lb (900g) loaf or …
WEBMay 1, 2024 · Instructions. Turn the oven on to 160C conventional oven or 140C fan oven (320/285F) Start by creaming the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a …