WebJun 29, 2014 · 1. Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease an 18x28cm slice pan. Line base and sides with baking paper. 2. Sift flour and spice together into a large bowl. Using fingertips, rub in butter, until mixture resembles breadcrumbs. Stir in …
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WebPREHEAT oven to 180°C. Line a 20x20cm slice tray with baking paper. ADD olive oil spread and golden syrup to a small saucepan over low heat and stir until just melted. Set aside. COMBINE coconut, sugar, flour, …
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WebJun 29, 2014 · Method. 1. Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease an 18x28cm slice pan. Line base and sides with baking paper. 2. Sift flour and spice together into a large bowl. Using fingertips, rub in butter, until mixture resembles breadcrumbs. Stir in sugar and fruit.
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WebAug 8, 2012 · Method. Preheat oven to 180°C/160°C fan-forced. Lightly grease an 18cm x 28cm slice pan. Line base and sides with baking …
WebApr 22, 2015 · Add 250g butter to the sultanas and stir gently over a low heat until melted. Remove from the heat and allow to cool. Mix the eggs, sugar and vanilla extract in a large mixing bowl.
WebSee our top-rated recipes for Apricot & Sultana slice with lemon icing. Easy, delicious and healthy Apricot & Sultana slice with lemon icing recipe from SparkRecipes. See our top-rated recipes for Apricot & Sultana slice with lemon icing. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent
WebSep 29, 2022 · Preheat the oven to 160 degrees (140 fan). Add the butter and honey to a pan and melt together over a low heat. Once melted, remove from the heat and stir in the oats. Pour off the water from the …
WebMar 2, 2017 · Preheat the oven to 180°C. Line an 18cm x 28cm pan with baking paper. 2. Cream the butter and sugar with an electric beater until the mixture is light and fluffy. 3. Add the eggs, one at a time, beating well. Stir in the vanilla essence and lemon zest. Sift in the flour. Add the sultanas.
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WebPREHEAT oven to 180°C. Line a 20x20cm slice tray with baking paper. ADD olive oil spread and golden syrup to a small saucepan over low heat and stir until just melted. Set aside. COMBINE coconut, sugar, flour, oats, sultanas and apricots in a large mixing bowl. ADD the golden syrup mixture and the eggs to the bowl and stir until well combined.
WebGo to: Just Fruit Recipes Home Page Apricot and Sultana Slice. 1 c Self-Raising Flour 1/4 c Desiccated Coconut 1/3 c Caster Sugar 1/2 c Sultanas 1 c Dried Apricots, chopped 120 g Butter, melted & cooled 2 Eggs 1 ts Vanilla Essence Extra Coconut Preheat oven to 180C (350F). Lightly grease a 16 x 26 x 3cm baking tin.
WebApr 24, 2024 · Cut apricots in half, remove the pit and slice each half into quarter slices. Arrange on top of the frangipane in a pretty pattern. Bake at 350° F for 35-40 minutes. Mix 2 Tbsp apricot jam with 1 Tbsp water and …
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WebOct 20, 2023 · First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then whisk until smooth. Lastly, add fruit and nuts, which in my opinion is the …
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WebFull nutritional breakdown of the calories in Apricot & Sultana slice with lemon icing based on the calories and nutrition in each ingredient, including Icing mixture (csr) 100g, self raising flour (foodland), devondale light, Sultanas, Egg, fresh, whole, raw and the other ingredients in this recipe.
WebArnott's Snack Right Sultana Fruit Slice (3 biscuits) contains 22g total carbs, 22g net carbs, 0.9g fat, 1.6g protein, and 107 calories. contains 22g total carbs, 22g net carbs, 0.9g fat, 1.6g protein, and 107 calories. Carb Manager Menu. Features Submenu Macros Tracker With the best macro tracking app for the Keto diet, never be left
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WebPlace apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain. Add remaining ingredients except coconut; mix well. Divide mixture into 3. Shape into logs, 15 cm long. Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap). Chill 2 hours before slicing.
WebJul 6, 2010 · 1. Preheat oven to 180°C (160°C fan-forced). Grease and line a 20cm x 30cm slice pan. Lightly grease the baking paper. 2. Pour boiling water over the apricots in a medium bowl; let stand while assembling the rest of the mixture. 3. Sift flour into a large bowl and add coconut and sugar. Stir in butter, add eggs and milk.
WebGo Ahead Apple Sultana Crispy Slices (1 slice) contains 10.4g total carbs, 10g net carbs, 0.9g fat, 0.7g protein, and 51 calories. Recipe Database Get instant access to 5,000+ low-carb and Keto diet recipes crafted by our test kitchen chefs and members.