WebFeb 20, 2024 · Sukiyaki Sauce (warishita) Add 3 tbsp mirin and 3 tbsp sake to a small sauce pan and bring to a boil over a medium heat for 1-2 minutes. Lower the heat to …
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WebFeb 12, 2021 · Bring the sauce to a boil and simmer it for a while to let the alcohol evaporate completely. Now, the sauce is ready. Let's cut the ingredients. Cut the beef slices in half. …
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WebJun 19, 2015 · Instructions. Chop all the ingredients into bite-sized pieces. Heat a large pot and grease the base lightly. Add the beef and fry gently, then add the sukiyaki sauce. …
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WebJan 23, 2024 · Separate two 2 pasteurized eggs, place the yolks in a bowl and set aside to garnish the dish later. Add the whites to a separate bowl and crack in another 2 medium …
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WebFeb 19, 2017 · Heat the beef fat in a pan on medium heat and coat the bottom with the oil. Reduce the heat and add the sugar. Distribute the thin beef slices. When the beef is half …
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