WebAdd the turmeric powder and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while mashing it lightly with a back of the spoon. Add the green chilli paste, …
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WebHow to make parwal aloo ki sukhi sabji : Wash and peel the potatoes. Chop the potatoes lengthwise into wedges. Keep them dipped in water till further use. Peel the parwal and …
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Web1 Bring water to a boil in a vessel, add salt, cauliflower florets and let it cook for 7-8 mts on low to medium flame. Turn of heat and drain. Keep aside. 2 Heat oil in a vessel, add the …