Suji Ka Halwa Recipe Sooji Ka Halwa

Suji Halwa / Sooji Halwa (Authentic 15Minute Recipe)

WebSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or butter), …

Rating: 4.8/5(4)
1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

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Suji ka Halwa (Semolina Dessert) Indian Ambrosia

WebJan 20, 2019 · Step 3: Heat the ghee in a heavy and deep bottomed cooking pot and add all the ingredients except the chopped nuts. Cook on low to …

Rating: 5/5(11)
1. Dry roast the semolina in a pan over medium heat. Stir continuously with a wooden spoon in a circular motion for 5-8 minutes. You will see the colour change from pale yellow to brown. Take off the heat and continue stirring for a minute more to prevent the granules at the bottom from burning.
2. Divide the nuts (almonds and pistachios) into two parts. Chop one half and grind the rest in a dry spice or coffee grinder.
3. Peel and grind the cardamom also. You can do this in a mortar and pestle separately or save time and throw the peeled cardamom into the spice grinder along with the nuts above.
4. Heat the ghee in a deep, heavy bottomed pot or karahi (wok) and add the rest of the ingredients except the chopped nuts.

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