Sugarless Fruit Cake Recipe

Listing Results Sugarless Fruit Cake Recipe

WebJul 11, 2023 · Instructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, bring three cups of water to a gentle simmer. Pour the heated water into the dried fruit mixture and thoroughly combine.

Servings: 8
Total Time: 1 hr 5 mins
Category: Dessert, Breakfast, Snacks
Calories: 121 per serving

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WebOct 20, 2023 · First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, …

1. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt.
2. The next step is to add the almond flour and continue to whisk until smooth.
3. Add baking soda, whisk in.
4. Add fruit and nuts. Stir.

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WebNov 26, 2019 · Add to a pan along with the orange zest, the dried fruit and spices. Bring up to the boil, simmer for 5 minutes and leave to cool. …

1. Preheat the oven to 160/140 fan.
2. Zest the orange and squeeze the orange juice, and make up to 100 ml with water. Add to a pan along with the dried fruits and spices. Bring to a gentle simmer for 5 minutes or until most of the juice has been absorbed. Leave to cool.
3. Whilst the fruit is cooling, prepare the tin. Line the bottom and sides of a 1lb loaf tin with buttered greaseproof paper or baking parchment.
4. Beat the eggs, and add the softened butter, flour and baking powder. Stir in the milk. Add the cooled soaked dried fruit and mix well. Spoon the mixture into the prepared tin and smooth the top level

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WebNov 3, 2021 · Add the dried fruit to a pan along with the fruit juice and spices. Bring to the boil, then turn off the heat, cover and leave to cool slightly. Prepare the cake tin by lightly greasing it, and adding a piece of …

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WebDec 27, 2013 · Beat the eggs with the vanilla. Set aside. Boil dates and prunes in the one cup of Cherry Brandy or rum for 3 minutes. Add the butter and raisins and let cool. Sift the flour. Mix the flour, baking soda, nutmeg …

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WebJun 12, 2022 · Whisk together the yogurt, lemon juice, milk and melted butter. In another bowl, mix flour, baking powder, baking soda, lemon zest and sweetener. Add to the liquid ingredients and stir in briefly but …

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WebAug 19, 2020 · Prepare the Cake Batter. Preheat fan oven to 160 degrees C and grease a round 20 cm spring form tin with butter all round the sides. Place parchment paper on top of base plate and lock in place with the …

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WebDec 20, 2022 · Instructions. Preheat the oven to 350°F /180°C and line a 9×5-inch loaf pan with parchment paper. Add the eggs, melted butter, vanilla extract, orange extract, and sweetener in a large mixing bowl. Mix using …

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WebApr 15, 2024 · FOR THE CAKE. Preheat the oven to 325 degrees F. Prepare two 8-inch or three 6-inch round cake pans with non-stick spray, parchment paper on the bottom of the pan, and another coat of spray. …

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WebOct 15, 2022 · Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour …

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WebJan 5, 2023 · Otherwise known as ‘torta di mele’, it’s a classic Italian recipe that’s relatively low in sugar. It’s moist, light and fluffy, packed full of apple slices and has a subtle lemony kick. There’s no separating of eggs or beating of butter and sugar necessary – just melt the butter, then mix all the ingredients together.

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WebJul 20, 2019 · Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. Mix the sugar and eggs into …

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WebFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some …

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WebInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar together until the mixture is light and fluffy. Add the eggs one at a time and beat until well mixed.

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