Sugar Roll Cookie Dough

Listing Results Sugar Roll Cookie Dough

WebDec 5, 2017 · For making circle shaped cookies: Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long …

Rating: 4.8/5(12)
Category: Dessert, Snack
Cuisine: American, Low-Carb
Total Time: 3 hrs 20 mins
1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

Preview

See Also:

Show details

WebOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

Ratings: 328
Category: Dessert
Cuisine: American
Total Time: 17 mins
1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

Preview

See Also:

Show details

WebNov 26, 2018 · Place dough in the center. Place another large parchment paper on top of the dough and using your rolling pin, roll into 1/4 inch thickness (1/8 inch for thinner cookies). Place the cookie dough sheet in the freezer for 10 minutes. Remove the …

Preview

See Also:

Show details

WebOct 23, 2020 · Tips For Making Soft Keto Sugar Cookies 1. Roll the dough to the right thickness. A sugar cookie dough must be 1/4 inch (0.6 cm) in thickness, not more or less. Then, slice a flat tool like a spatula under …

Preview

See Also:

Show details

WebDec 4, 2023 · Add the eggs and vanilla extract to the mix, beating well to combine. With mixer turned down to low speed, slowly add dry ingredients mix to the mixing bowl of wet …

Preview

See Also:

Show details

WebNov 27, 2022 · This low carb keto sugar cookies recipe with coconut flour, frosting, and sprinkles is perfect for any holiday. Ready in just 20 minutes! Healthy Recipes. Roll. Once the cookie dough is firm, remove it from …

Preview

See Also:

Show details

WebNov 8, 2022 · Step #1: Start by creaming together softened (not melted!) butter and powdered sweetener. Step #2: Beat in the remaining ingredients. This includes the vanilla, egg, almond flour, coconut flour, baking …

Preview

See Also:

Show details

WebNov 4, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, baking powder and …

Preview

See Also:

Show details

WebDec 19, 2019 · To make keto royal icing, combine 1 cup powdered erythritol sweetener, egg whites, cream of tartar, and salt in a small bowl. Whisk until smooth. Remove 1/3 of the icing into a smaller bowl and add remaining …

Preview

See Also: Keto Recipes, Sugar Cookies RecipesShow details

WebNov 11, 2019 · Step-by-step directions. 1. Prepare the cookie dough: In a medium bowl, whisk together the almond flour, coconut flour, and salt. In a large bowl, beat the butter and sweetener together until creamy. Beat in …

Preview

See Also: Food Recipes, Keto RecipesShow details

WebRoll out the dough or just make a giant sugar cookie. Refrigerate to keep the dough from sticking to the parchment paper and cookie cutter. Punch out your cookie shapes with a cookie cutter. Bake at 350°F for 7 minutes. Make creamy sugar-free buttercream frosting by mixing butter, sweetener, vanilla and milk into the same bowl.

Preview

See Also: Keto Recipes, Sugar Cookies RecipesShow details

WebAdd vanilla, food colouring, and powdered erythritol. Add 1/2 cup of full-fat whipping cream to the bowl and mix on low for 30 seconds, until blended with cream cheese. Turn up to medium and then high until the whipped …

Preview

See Also: Frosting Recipes, Keto RecipesShow details

WebDec 6, 2023 · Preheat the oven to 350 degrees. In a small bowl, combine the confectioner's sugar substitute, sugar-free maple syrup, and vanilla extract. Next, slowly add 1 tablespoon of boiling water and combine. Add …

Preview

See Also: Keto Recipes, Sugar Cookies RecipesShow details

WebJul 27, 2022 · In a small mixing bowl, add the almond flour, coconut flour and salt. Stir to combine. Add the allulose syrup, melted and cooled coconut oil and vanilla and mix well …

Preview

See Also: Keto RecipesShow details

WebNov 14, 2022 · Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking and to make clean-up easier. In a food processor add the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Most Popular Search